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Ryu No Su - Shinjuku Kabukicho Review Summary
Ryu no Su - Shinjuku Kabukicho
+81 (0) 3-6302-1729
1-chōme−2−8 Kabukichō, Shinjuku City, Tokyo 160-0021
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Ryu No Su - Shinjuku Kabukicho Google Average Rating
3.8
5
Google
Two main highlights are flavorful Ramen and amazing yakiniku. The premium beef slices are absolutely amazing. The ramen is customisable, fully moddable with all kinds of options. Definitely a place to stop by if you're passing Shinjuku
5
Google
I’m foreigner and I picked beef course for 6,600 yen…I got un fresh beef, and quite sticky also…. Compare to the price, I’m quite disappointed.
Table charge per head is 550yen so… if I recommend… you might have better offer around this….. look through the restaurant around here first… 🥹
My bill is 13,350yen… FYI u can have ur choice.
Table charge per head is 550yen so… if I recommend… you might have better offer around this….. look through the restaurant around here first… 🥹
My bill is 13,350yen… FYI u can have ur choice.
5
Google
Really good restaurant! Beef is very good, i specially like spicy udon after eating grilled beef. I love beef tonge!
If have chance, I will come back!
If have chance, I will come back!
5
Google
Know what you’re gonna get at this restaurant and you’ll have a fabulous time! It’s on the edge of Kabukicho so the atmosphere is a little rambunctious and service is a little brash but ultimately very kind and helpful, and the food is amazing.
The space is foreigner-friendly with an English menu if needed. Don’t bring large suitcases here, it is so small and a tight squeeze! Each table is equipped with its own yakiniku grill. Also, the walls are covered with name cards, and there are push pins for you to put up your own name card too if you want.
Food-wise, they offer amazing cuts of meat - go for the meat platters and cook them yourself. Melt-in-the-mouth. Each platter comes with plenty of cuts of beef and they provide little tags to tell you which cut is which.
You also MUST try their stamina don - a hearty bowl of rice with soft scrambled eggs and crunchy bits of meat and offal and all seasoned in an umami sauce. Amazing and comforting. The kinda food you’ll want after a night of partying.
It’s very value for money!
The space is foreigner-friendly with an English menu if needed. Don’t bring large suitcases here, it is so small and a tight squeeze! Each table is equipped with its own yakiniku grill. Also, the walls are covered with name cards, and there are push pins for you to put up your own name card too if you want.
Food-wise, they offer amazing cuts of meat - go for the meat platters and cook them yourself. Melt-in-the-mouth. Each platter comes with plenty of cuts of beef and they provide little tags to tell you which cut is which.
You also MUST try their stamina don - a hearty bowl of rice with soft scrambled eggs and crunchy bits of meat and offal and all seasoned in an umami sauce. Amazing and comforting. The kinda food you’ll want after a night of partying.
It’s very value for money!
5
Google
Was looking up udon spots on my last night in Japan as I hadn’t had any since I arrived for my 2 week vacation. As I was walking to one in Kabukicho, I smelled the delicious food smells wafting out the door and got curious. I’ve been to one other yakinuku restaurant here before so I wasn’t averse to doing it again. Sure enough, they have udon here as well. Considering they have an English menu I said why not and walked in. Got sat almost immediately. You call the staff with a little button and they’re very accommodating to tourists. I had a great meal and went with the all you can drink option. The only downside/upside was I sat in a booth and the next booth over was a British guy and a Japanese lady who were having relationship problems. Kind of ruined my quiet experience but gave me entertainment up until she stormed out on him 🤷. Anyway, I had a good time.