English
Ryuen
¥
¥¥¥¥
/ Price RangeKawasaki
Japanese: Yakiniku
Ryuen Description
Ryuen is a renowned restaurant located in Kawasaki, Kanagawa, specializing in Japanese-style barbecue, also known as yakiniku. As one of the selected top 100 restaurants in the Yakiniku East 2023 ranking, Ryuen has gained a reputation for its exceptional cuisine and dining experience.
Step into Ryuen and be transported to a world of sizzling meats and tantalizing aromas. The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. The skilled chefs at Ryuen are masters of their craft, expertly grilling premium cuts of meat to perfection. From succulent wagyu beef to tender pork belly, each bite is a celebration of flavor and texture.
What sets Ryuen apart from other dining establishments is its commitment to quality and attention to detail. The menu features a wide selection of premium meats, carefully sourced to ensure the highest standards of taste and tenderness. For those seeking a truly indulgent experience, the restaurant offers a variety of set menus that showcase the best of what Ryuen has to offer.
Whether you're a yakiniku enthusiast or simply looking for a memorable dining experience, Ryuen is the perfect destination. Immerse yourself in the art of Japanese barbecue and treat your taste buds to an unforgettable feast at this esteemed restaurant.
Step into Ryuen and be transported to a world of sizzling meats and tantalizing aromas. The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. The skilled chefs at Ryuen are masters of their craft, expertly grilling premium cuts of meat to perfection. From succulent wagyu beef to tender pork belly, each bite is a celebration of flavor and texture.
What sets Ryuen apart from other dining establishments is its commitment to quality and attention to detail. The menu features a wide selection of premium meats, carefully sourced to ensure the highest standards of taste and tenderness. For those seeking a truly indulgent experience, the restaurant offers a variety of set menus that showcase the best of what Ryuen has to offer.
Whether you're a yakiniku enthusiast or simply looking for a memorable dining experience, Ryuen is the perfect destination. Immerse yourself in the art of Japanese barbecue and treat your taste buds to an unforgettable feast at this esteemed restaurant.
Get Inspired By This Cuisine
Ryuen Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Kawasaki-Shinmachi Station.
Operating Hours
Sun: 5:00PM-12:00AM
Mon: Closed
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Mon: Closed
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Cash
Ryuen Reviews
Ryuen Google Average Rating
4.4
4
Google
Fantastic place. Food was awesome, the beer cold.
4
Google
This was my first visit after being told about it by a relative. Since it was my birthday, I got excited and lined up at 2:45 p.m. This day was the best. I waited, freezing in front of the windswept store. One after another, people gather in front of the store. The shop staff arrived around 3:20 p.m. Tell them your name and number of people, and please come at 5pm. They said. Therefore, you can make a reservation on the same day, so you are free to come until 5pm. Smoking is allowed, so minors are not allowed to enter. On this day, everyone except us was a regular customer. The restaurant is run by one person in the hall, so we will start by taking orders from all the tables first. The amount per person is just too much. I ordered a variety of things, but the salted tongue, skirt steak, and liver were really delicious. The owner said a lot of things, but he was friendly and I didn't feel uncomfortable. On the contrary, I remembered all the visitors I hadn't seen in a long time and called out to each of them one by one, and today's makgeolli was a different type and the quantity was small, so please let me deduct it from the price. Honestly, I was impressed with the business. I would like to visit again because I would like to try the Kamimino and kimchi that I couldn't eat this time.
5
Google
I went there on Saturday at 3pm and was about the 6th group there.
I was able to get in in the first round.
People who came to the store when it opened at 5pm were turned away as the second round was full.
If you definitely want to go, I think you need to visit early.
Especially the tongue salt was really delicious.
The portions of each item were reasonable, and I was so impressed that I could eat to my heart's content at such a reasonable price.
(Since I eat a lot, I usually spend about twice the price range listed on Tabelog etc. This time I expected it to be around 12,000 yen, but it ended up being around 7,000 yen.)
The owner was also very efficient and nice, and I was able to spend a comfortable time there.
Please be careful if you are concerned about smoking or if you have children.
It was a restaurant that I would recommend to others even among the many Yakiniku restaurants in town!
I will go again!
I was able to get in in the first round.
People who came to the store when it opened at 5pm were turned away as the second round was full.
If you definitely want to go, I think you need to visit early.
Especially the tongue salt was really delicious.
The portions of each item were reasonable, and I was so impressed that I could eat to my heart's content at such a reasonable price.
(Since I eat a lot, I usually spend about twice the price range listed on Tabelog etc. This time I expected it to be around 12,000 yen, but it ended up being around 7,000 yen.)
The owner was also very efficient and nice, and I was able to spend a comfortable time there.
Please be careful if you are concerned about smoking or if you have children.
It was a restaurant that I would recommend to others even among the many Yakiniku restaurants in town!
I will go again!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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