English
Tokyo
Japanese: Teppanyaki
Located in Ginza, Ryunosu is a hidden gem that offers a unique dining experience centered around premium Yamagata beef. This upscale restaurant boasts a sophisticated and stylish atmosphere, perfect for indulging in the exquisite flavors of their meticulously selected Yamagata beef paired with a variety of fine wines and champagnes. The menu at Ryunosu features a selection of dishes that highlight the exceptional quality of Yamagata beef, complemented by an extensive list of glass wines for a perfect pairing experience. Whether you are dining solo at the spacious counter seats or hosting a special occasion at the semi-private or large table areas, Ryunosu caters to various dining preferences with its elegant ambiance.
One of the standout features of Ryunosu is its dedication to quality, evident in their beer selection which includes the premium The Premium Malt's beer. The restaurant is a certified Kamihou establishment, ensuring that every detail, from the specialized glasses to the pouring technique, enhances the aroma and richness of the beer. Guests can savor a creamy and smooth beer experience with a fine, persistent foam that preserves the beer's flavors over time. Additionally, Ryunosu offers a range of popular courses, including the debut course, Ryunosu course, and Mankitsu course, each offering a delightful culinary journey paired with optional all-you-can-drink packages. Indulge in the best of Yamagata beef and wine at Ryunosu for a memorable dining experience in the heart of Ginza.
Get Inspired By This Cuisine
Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-5:00AM
Tue: 5:00PM-5:00AM
Wed: 5:00PM-5:00AM
Thur: 5:00PM-5:00AM
Fri: 5:00PM-5:00AM
Sat: 5:00PM-5:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Private Dining Room
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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