Ryuzu
Tokyo
French: Fine Dining
Ryuzu Description
Located in Tokyo, Ryuzu is a renowned French restaurant that has been recognized for its excellence in cuisine. As a recipient of the prestigious Bronze Award from The Tabelog Award 2023 and being selected as one of the top 100 French restaurants in Tokyo, Ryuzu sets itself apart with its commitment to showcasing the four seasons, embracing the freshness of ingredients, and creating delicate French dishes that can only be crafted by Japanese chefs.
At Ryuzu, the focus is on cherishing the producers and their dedication to their craft, as well as providing a comfortable dining experience and impeccable service. The restaurant offers a variety of menu options, including the Ryuzu Course, which features a seven-course menu that incorporates seasonal and high-quality ingredients. For those looking for a tasting experience, the Degustation Menu is available, highlighting the flavors of the season in a seven-course tasting menu. Additionally, the Diner Menu offers a selection of four savory dishes and one dessert, providing a delightful culinary journey.
The restaurant's interior is tastefully designed, creating an inviting and intimate atmosphere. With popular private rooms available and the option for exclusive venue rental, Ryuzu is perfect for special occasions or leisurely dining experiences. Whether you are a connoisseur of French cuisine or simply looking to indulge in a memorable dining experience, Ryuzu promises to deliver a moment of gastronomic bliss that will leave you satisfied and wanting to return for more.
At Ryuzu, the focus is on cherishing the producers and their dedication to their craft, as well as providing a comfortable dining experience and impeccable service. The restaurant offers a variety of menu options, including the Ryuzu Course, which features a seven-course menu that incorporates seasonal and high-quality ingredients. For those looking for a tasting experience, the Degustation Menu is available, highlighting the flavors of the season in a seven-course tasting menu. Additionally, the Diner Menu offers a selection of four savory dishes and one dessert, providing a delightful culinary journey.
The restaurant's interior is tastefully designed, creating an inviting and intimate atmosphere. With popular private rooms available and the option for exclusive venue rental, Ryuzu is perfect for special occasions or leisurely dining experiences. Whether you are a connoisseur of French cuisine or simply looking to indulge in a memorable dining experience, Ryuzu promises to deliver a moment of gastronomic bliss that will leave you satisfied and wanting to return for more.
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Nearby Stations
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Roppongi Station
Roppongi-itchome Station
Operating Hours
Sun: 12:00PM-3:00PM, 6:00PM-11:00PM
Mon: Closed
Tue: 12:00PM-3:00PM, 6:00PM-11:00PM
Wed: 12:00PM-3:00PM, 6:00PM-11:00PM
Thur: 12:00PM-3:00PM, 6:00PM-11:00PM
Fri: 12:00PM-3:00PM, 6:00PM-11:00PM
Sat: 12:00PM-3:00PM, 6:00PM-11:00PM
Mon: Closed
Tue: 12:00PM-3:00PM, 6:00PM-11:00PM
Wed: 12:00PM-3:00PM, 6:00PM-11:00PM
Thur: 12:00PM-3:00PM, 6:00PM-11:00PM
Fri: 12:00PM-3:00PM, 6:00PM-11:00PM
Sat: 12:00PM-3:00PM, 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Young children are not allowed
Stylish Interior
Ryuzu Reviews
Ryuzu Google Average Rating
4.5
4
Google
It was mostly good but there was nothing really impressive on the menu, I had been expecting more from a 2* Michelin restaurant.
The best course, to my surprise, was the breaded and fried tripe, served with garlic butter foam and vegetable sauce (the tomatoes were of excellent quality). By contrast, the main dish was boring, just roasted chicken with some vegetables (some of which were undercooked) and a little bit of jus.
The other courses were good but of the standard I would expect from a nice bistro. The dessert was dominated too much by ice.
Nice but I wouldn't return, even at the lower lunch price (¥10,000 for five courses plus a small amuse bouche, pre-dessert and dessert). The service was very good, enough for 4/5 overall.
The best course, to my surprise, was the breaded and fried tripe, served with garlic butter foam and vegetable sauce (the tomatoes were of excellent quality). By contrast, the main dish was boring, just roasted chicken with some vegetables (some of which were undercooked) and a little bit of jus.
The other courses were good but of the standard I would expect from a nice bistro. The dessert was dominated too much by ice.
Nice but I wouldn't return, even at the lower lunch price (¥10,000 for five courses plus a small amuse bouche, pre-dessert and dessert). The service was very good, enough for 4/5 overall.
5
Google
One of the best restaurants I’ve been. Been here twice but this time I was really astonished by how wonderful each dish was. I could tell the chef has poured so much passion in every dish, plate, utensils, napkins, lights, interior design, name of the flowers, etc. We were able to get our own room which was nice during the pandemic. Full house. Every staff knew every little detail of all dishes, location of the ingredients, how the plates were designed by the chef himself, just the friendly atmosphere made the dinner even more special. They know when to come and pour the drinks, ask if the amount of food is too much, and checking what we’ve been discussing about the food so they can comment on the dishes. The bread and butter were so simple yet so yummy. I love how the chef mixed Japanese ingredients to the French sauces which weren’t too heavy and doesn’t make you get a food coma at the end of the course. The dessert was so sensitive and was just awed, too good to be true.
5
Google
They gave us veggie option.
Service is so good.
If you want to have good experience with your partner, I want to recommend this place.
Service is so good.
If you want to have good experience with your partner, I want to recommend this place.