Sacrée Fleur Nihonbashi Review Summary

We chose to come here as we love Sacrée Fleur in Paris and were not disappointed! My partner enjoyed the steak frites while I preferred the top blade, and we both agreed the mussels in white wine were the best we’ve ever had as they were flavourful and juicy. The only slight comment is that the bread basket can be improved upon.

very nice & reasonable French-style steak restaurant. Reserved a 3,980yen lunch course via Ikyu restaurant. All you can drink (90 minutes) was included. Seasonal tartar, followed by a salad with smoked salmon, and steak with fries as the main dish. Very satisfying. Friendly service. Can be noisy depending on where you sit (and your neighboring customers).

Came for Sunday lunch, arrived at 12:30 and place was almost full - booked on ikkyu which had a special sale for 2500 yen which included 4 dishes; chicken and olive tartare, salmon salad, sirloin steak 150 grams per person with bread or rice and dessert.
Honestly all dishes were very small - every client around us asked the same question is this for everyone to share? when the dish came out. Each dishes was good just small, the meat had so much fat that we had only a tiny bit of meat each and the rice my wife ordered was horrible - was definitely left over from yesterday or microwave rice... You can see the picture.
So for 10,000 yen for 4, I would say to me it didn't feel good value at all.
Would recommend elsewhere if your hungry.
You can do very decent churrasco all you can eat for 3000 but at least your not hungry when you leave.
Service was good!

The horse meat tartare is so good... and if you want a good meal of meat, I recommend the regular size! You can get it mixed in front of you, which makes it even more appetizing lol.
It goes well with drinks ✨.

If the restaurant wants to play at being a French establishment, then it may profit from hiring some waiters capable of understanding basic French, if nothing else then at least the menu items.

The food was excellently presented and is of high quality beef, but it’s overcooked at excessively low temperatures and is dry. There is no flame grilled crust, no resting, and the flavor largely relies on the sauces.

Potato wedges were cold and there are chunks of bitter cabbages among the lettuce.

Much room for improvement if it wants to exceed at being a mere exotic intrigue for the locals.