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Saeki Hanten

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Saeki Hanten Description

Saeki Hanten is a renowned Chinese restaurant located in Tokyo, Japan. This award-winning establishment has been recognized for its exceptional cuisine and has received the prestigious Silver Award from The Tabelog Awards in 2023. It has also been selected as one of the top 100 Chinese restaurants in Tokyo by the Tokyo Hyakumeiten.

What sets Saeki Hanten apart from other dining establishments is its commitment to delivering authentic and high-quality Chinese cuisine. The restaurant offers a wide range of dishes that showcase the rich flavors and culinary traditions of China. From classic favorites like Peking duck and sweet and sour pork to more unique and innovative creations, Saeki Hanten's menu is sure to satisfy even the most discerning palate.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The attentive and knowledgeable staff provide excellent service, ensuring that every guest has a memorable dining experience. Whether you're looking for a special place to celebrate a special occasion or simply want to indulge in delicious Chinese cuisine, Saeki Hanten is the perfect choice.

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Saeki Hanten Overview


2-chōme-10-30 Mita, Meguro City, Tokyo 153-0062


+81 (0) 3-6303-4735


11 minute walk from Meguro Station.

Operating Hours

Sun: 6:30PM-9:00PM
Mon: 6:30PM-9:00PM
Tue: 6:30PM-9:00PM
Wed: 6:30PM-9:00PM
Thur: 6:30PM-9:00PM
Fri: 6:30PM-9:00PM
Sat: 6:30PM-9:00PM

Payment methods

Cash, Visa

Restaurant Features

Reservations Accepted

Wine List


Saeki Hanten Reviews

Saeki Hanten Google Average Rating



Decent Cantonese restaurant...!


To my favorite Saeki restaurant.
The food here is really delicious.
You can enjoy authentic Chinese cuisine, which is not often seen in Japan, with solid dishes.
Although the work is always managed by one person, there is a good quality about the service that doesn't make you feel stressed.
There is no problem as long as you basically drink from the bottle.
I always sit at a table, but I feel happy when we all sit around Waiwai Saeki Hanten's delicious Chinese food and drink a bottle of wine or Shaoxing wine.


[Check Point]
■Difficult to reserve Chinese food with gentle seasoning and spices
■Course duration: 2 hours 40 minutes

Saeki Hanten is a one-off Chinese restaurant that skillfully uses gentle seasoning and spices, and it became difficult to make reservations soon after opening.

This store is located between Meguro Station and Ebisu, about a 10-minute walk.

The exterior is a long and narrow store with white walls and the store name written on the glass window of the wooden door.

The interior has counter seats in the front, one table in the back, and a well-maintained kitchen in front of the counter.

After training at Heichinro and Akasaka Rigu, Chef Saeki traveled to Hong Kong and China, and since then he has traveled all over the world, constantly updating his own cuisine.
Even though he is a one-time operator, he skillfully prepares dishes for 12 people.

The food had a perfect amount of salt, a gentle flavor, and skillfully used coriander and spices, allowing me to enjoy Chinese food like no other.
I was very satisfied with the alcohol at around 10,000 yen.

■Fermented chili pepper with octopus and celery
Enjoy the texture and aroma of celery and the flavor of octopus in a dish that uses the goodness of fermentation.

■ Tortoise and mushroom spring rolls
The spring rolls are also delicious, with the flavor of the tortoise and the moist texture of the mushrooms wrapped around the crispy dough.

■ Tortoise and hot water soup
An elegant soup with a gentle flavor and the richness of the tortoise and the umami of the meat.

■Rice with char siu and chicken stock
The char siu was moist, tender, and just the right amount of sweetness, and it was absolutely delicious! The jasmine rice is fluffy and has the flavor and aroma of chicken, which goes perfectly with the chashu.

■Kyue garlic
Kue has a rich, fatty flavor and is seasoned with garlic and soy sauce.

■Stir-fried Kumano chicken
Kumano chicken is chewy and chewy.

■Stir-fried Hiyuna with boiled peppers
Hiyuna has a rich flavor and is tender and delicious.

■Bean paste fried rice
The texture of the fried rice with jasmine rice, chicken, char siu, shrimp, and vegetables and the delicious bean paste are irresistible.

■Takana and winter melon ramen
Ramen with elegant, gentle and flavorful soup combined with mustard greens and winter melon.

I can't make a reservation right now, but I would like to try other menu items as well!

Omakase course
■Fermented chili pepper with octopus and celery
■ Tortoise and mushroom spring rolls
■ Tortoise and hot water soup
■Rice with char siu and chicken stock
■Kyue garlic
■Stir-fried Kumano chicken
■Stir-fried Hiyuna with boiled peppers
■Bean paste fried rice
■Takana and winter melon ramen
■Coconut pudding and shine muscat

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Saeki Hanten-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/chinese/155p.webp