Sagami
Yokohama
Japanese: Teppanyaki
Sagami Description
As you step into Sagami, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated, creating a cozy and intimate setting for your meal. The skilled chefs at Sagami showcase their culinary expertise right before your eyes as they prepare your meal on a sizzling hot teppan grill. The aroma of sizzling meat and vegetables fills the air, tantalizing your taste buds and building anticipation for the feast to come.
The menu at Sagami offers a wide variety of teppanyaki and steak dishes, each prepared with the finest ingredients and utmost care. From succulent Wagyu beef to fresh seafood and seasonal vegetables, every dish is a work of art. One of the standout menu items is the Wagyu steak, known for its exceptional marbling and melt-in-your-mouth tenderness. The chefs at Sagami masterfully cook the steak to perfection, ensuring a juicy and flavorful bite with every mouthful.
What sets Sagami apart from other dining establishments is not only its exceptional cuisine but also the interactive dining experience it offers. Watching the skilled chefs in action as they expertly slice, dice, and grill your meal adds an element of excitement and entertainment to your dining experience. Whether you're celebrating a special occasion or simply looking for a memorable meal, Sagami is the perfect destination for food lovers and those seeking a unique culinary adventure.
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Sagami Overview
Access
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Operating Hours
Mon: 11:30AM-11:00PM
Tue: 11:30AM-11:00PM
Wed: 11:30AM-11:00PM
Thur: 11:30AM-11:00PM
Fri: 11:30AM-11:00PM
Sat: 11:30AM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Stylish Interior
Sagami Reviews
Sagami Google Average Rating
5
5
5
I had the seafood and meat teppanyaki course, which was very delicious and the portion was just right, not too much.
The final dessert was also a good amount.
The price is reasonable, but it's not too expensive for a restaurant of this level, and I felt it was a good value for money.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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