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Desserts: Japanese Sweets

Sagano Chikuji-an Main Branch

Sagano Chikuji-an Main Branch Overview


45-4 Sagatenryūji Kitatsukurimichichō, Ukyo Ward, Kyoto 616-8374


+81 (0) 75-864-2371


3 minute walk from Arashiyama Station (Keifuku).

Operating Hours

Sun: 10:00AM-6:00PM
Mon: 10:00AM-6:00PM
Tue: 10:00AM-6:00PM
Wed: 10:00AM-6:00PM
Thur: 10:00AM-6:00PM
Fri: 10:00AM-6:00PM
Sat: 10:00AM-6:00PM

Payment methods


Sagano Chikuji-an Main Branch Description

Located in Kyoto, Sagano Chikuji-an Main Branch is a charming restaurant that specializes in traditional Japanese cuisine. This restaurant is known for its exquisite selection of wagashi, or traditional Japanese sweets, as well as its delicious daifuku, a type of mochi filled with sweet bean paste.

What sets Sagano Chikuji-an Main Branch apart from other dining establishments is its commitment to preserving the rich culinary traditions of Kyoto. The restaurant's menu features a wide variety of wagashi and daifuku, each meticulously crafted using traditional techniques and high-quality ingredients. From the delicate flavors of matcha-infused sweets to the indulgent sweetness of red bean paste, every bite at Sagano Chikuji-an Main Branch is a true delight for the senses.

In addition to its delectable sweets, the restaurant's interior is also worth mentioning. The decor is elegant and traditional, with tatami mats, sliding doors, and beautiful Japanese artwork adorning the walls. The serene atmosphere of the restaurant creates the perfect setting for a relaxing and authentic dining experience.

Whether you're a fan of Japanese sweets or simply looking to immerse yourself in the rich culinary heritage of Kyoto, Sagano Chikuji-an Main Branch is a must-visit destination. Indulge in the flavors of traditional wagashi and daifuku, and let the restaurant's serene ambiance transport you to the heart of Japan's cultural capital.

Restaurant Features


Sagano Chikuji-an Main Branch Reviews

Sagano Chikuji-an Main Branch Google Average Rating


Sagano Chikuji-an Main Branch Tabelog Average Rating



Tried the soft and “hard” mochi and both were very very delish the texture is just right and the taste is not overpowering nor sticky on the tooth


One of the best soft ice I ever had. It was cream, thick and full of vanilla flavour. Basically everything about how good soft ice should be! The bonus are two edible flowers made of sweet bean paste. Sooo delicious with a pinch of lemon flavour.
Staff, there was a middle aged lady working on the counter. I think she's the owner. Very lovely lady.
Go there and try the shop.


Warabi mochi is fresh and kinako has a subtle sweet nutty taste like no other places I’ve tried 😍


Translated from Japanese:

Limited time only at Shibuya Scramble Square! If you mention Kyoto, you'll probably buy it♪ Kusamochi, grained red bean paste ~ Elegant bean paste with a hint of sweetness, and flavorful Kusamochi skin~! ! It was delicious! The fu manju is a bit...


Translated from Japanese:

I came here because I wanted to bring a souvenir to a friend's house and the reviews were good. I came at 10 o'clock on a Sunday, so it wasn't crowded. I was also able to sample some. The melty warabi mochi looked good, but I wanted everyone to try it...


Translated from Japanese:

I decided to buy some for dessert tonight. Near the store, I could see a few people holding ``food for walking around'' in containers the size of pudding cups. I purchased the "Specially Tailored Warabi Mochi" (1,180 yen). ...

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