Located in Nagoya, Japan, sai offers a unique dining experience that combines the flavors of Italy with the richness of Japanese ingredients. The owner and chef, Ryo Hiroshi Kato, draws inspiration from the local produce and traditional wines and spirits of the region, infusing them into his dishes. The restaurant takes pride in using high-quality ingredients, such as seafood from Mikawa Bay and vegetables from Chita, to create Italian cuisine that showcases the beauty of Japan's four seasons.
One of the standout features of sai is its attention to detail in both the food and the ambiance. The restaurant offers private rooms for a more intimate dining experience, creating a calm and relaxing atmosphere. For those who prefer a more interactive experience, the theater-style counter seats allow guests to watch as the skilled chefs prepare their meals with precision and flair.
When it comes to the menu, sai offers a variety of courses that highlight the freshest seasonal ingredients. The Degustazione di sai course, priced at 13,200 yen, is a chef-recommended option that showcases a selection of the finest ingredients. For a more affordable option, the PRANZO course, priced at 8,800 yen, offers a delightful lunch experience. Whether you're a fan of seafood, meat, or vegetarian dishes, there is something for everyone at this restaurant.
sai stands out from other dining establishments with its commitment to using local ingredients and its fusion of Italian and Japanese flavors. With its inviting atmosphere, skilled chefs, and delectable menu options, this restaurant is a must-visit for food enthusiasts looking to experience the best of both Italian and Japanese cuisine.
