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Sakabukuro

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Kyoto

Japanese: Izakaya


Sakabukuro Description

Located in Kyoto, Sakabukuro is a unique and captivating restaurant that specializes in seafood and izakaya-style cuisine. This hidden gem offers a truly authentic dining experience, with a menu that showcases the freshest and most delicious seafood dishes.

What sets Sakabukuro apart from other dining establishments is its commitment to quality and attention to detail. The chefs at Sakabukuro are masters at their craft, using traditional Japanese cooking techniques to create dishes that are both visually stunning and incredibly flavorful. From sashimi to grilled fish, every dish is prepared with precision and care, ensuring that each bite is a delight for the senses.

The restaurant itself is beautifully decorated, with a warm and inviting atmosphere that makes you feel right at home. The wooden furnishings and soft lighting create a cozy ambiance, perfect for enjoying a meal with friends or loved ones. Whether you're looking for a casual dinner or a special occasion, Sakabukuro is the perfect choice for seafood lovers and those seeking an authentic Japanese dining experience.

Get Inspired By This Cuisine

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Sakabukuro Overview

Address

10-5 Mibusennenchō, Nakagyo Ward, Kyoto 604-8854

Phone

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+81 (0) 75-354-6676

Access

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5 minute walk from Nishioin Station

Operating Hours

Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Sake Selection

Sakabukuro Reviews

Sakabukuro Google Average Rating

4.1

5

Google
A typical Izakaya with a long counter and some separate tables. The sake menu is not too long, but contains a good selection of tasty Nihonshu. I particularly liked the Suigyoku (翠玉), a Junmai Ginjo from Akita. The food was excellent. Special mention goes to the Dashimaki (Rolled Dashi Omelet), the best I had in years, the Katsuo no Tataki (Seared Bonito) and the Hamaguri Clam Clear Soup. Not cheap, but worth the investment... Recommended!

4

Google
I visited a pub I was interested in for lunch.

Daily set meal of fried horse mackerel and sesame amberjack.
It is rich in small bowls and colorful.
It was the first time I saw the shape of fried horse mackerel,
It was fluffy and crispy.
The sesame amberjack was the best.

The rice was also from the previous day,
It tasted just like the rice of the day.

I would like to visit Kuruuni next time.

5

Google
Today's miso-grilled salmon lunch is delicious and affordable. I'm glad that it comes with a small side of vegetables and some sashimi.

Learn More About Izakaya

Izakaya vs. Gastropub: How Does Japan's Casual Dining Compare to Western Pub Culture?
5 May 2024
Basic Japanese DishesTokyo Restaurants

Explore the fascinating contrasts between Japan's izakayas and Western gastropubs in our latest guide. Discover how these popular casual dining spots reflect their respective cultures, from the intimate, communal atmosphere of izakayas to the vibrant, rustic settings of gastropubs.

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Unlocking the Izakaya Experience: 10 Essential Questions Answered for the Adventurous Foreign Traveler in Japan!

Explore Japan's vibrant Izakayas! Our guide answers the top 10 questions about food and drinks, etiquette and more. Essential reading for visiting Izakaya in Japan for a taste of authentic nightlife.

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