Sakana Kuikiri Soushi is a sushi restaurant in Hiroshima. This renowned eatery is known for its exclusivity and the exquisite sushi offerings it presents to its patrons.
The restaurant’s course meal is meticulously curated, commencing with appetizers, transitioning into nigiri, and concluding with soup and eggs. The appetizer spread is diverse, featuring delicacies such as oysters and turnips, red sea bream, Chinese ink with fried sushi rice, and steamed vegetable chawanmushi.
The nigiri assortment showcases the finest in sushi craftsmanship, featuring selections like white tilefish, water squid, prawns, and striped bonito. Every piece is a testament to the skill and expertise of the artisans.
The ambiance of Sakana Kuikiri Soushi complements the culinary offerings, providing diners with a harmonious and immersive experience. Among the sushi varieties, the prawn sushi, prepared live, offers diners a glimpse into the art of sushi-making.
One of the distinctive features of their sushi is the use of red vinegar in their shari (sushi rice), which imparts a unique, delightful taste.
With every visit, patrons can expect a showcase of seasonal fish, with each dish reflecting the meticulous effort and passion poured into it. Sakana Kuikiri Soushi stands as a testament to the art of sushi-making, promising an unforgettable experience to all who dine there.
