Sakanaya Bettei

Sakanaya Bettei is a hidden gem nestled in the bustling streets of Tokyo, offering a unique dining experience that sets it apart from the rest. As you step inside, you are greeted by a cozy and intimate setting with a single counter seat, allowing you to witness the culinary magic up close. The restaurant prides itself on serving only course meals throughout the day, ensuring a curated and exquisite dining journey for every guest.

What truly distinguishes Sakanaya Bettei is its exceptional selection of fresh seafood, meticulously curated by the owner, a former fish market intermediary. From the succulent Salted Kama Bluefin Tuna to the delicate Awabi Abalone from Iwate, each dish showcases the finest ingredients sourced daily. The menu boasts a variety of rare Japanese sake, including labels like Juyondai and Jikomi, alongside a wide array of other beverages to complement your meal perfectly. Additionally, the restaurant offers a special announcement of launching dried fish sales starting in June, adding a new dimension to their offerings. Whether you opt for the Omakase Set Menu, the Special Selection Course, or the Matsuba Crab and Fugu Course, each dining experience at Sakanaya Bettei promises to be a culinary delight for all your senses.