Sake, Eel And Wild Game Ikebukuro Torabako
Tokyo
Japanese: Eel, Izakaya
Bar: Sake
Sake, Eel And Wild Game Ikebukuro Torabako Description
The menu at Sake, eel and wild game Ikebukuro Torabako is a culinary journey that showcases the mastery of Japanese flavors. From the moment you step inside, you will be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy ambiance.
One of the highlights of this restaurant is their selection of sake. With a wide variety of sake from different regions of Japan, you can embark on a tasting experience like no other. The knowledgeable staff will guide you through the different flavors and help you find the perfect sake to complement your meal.
When it comes to the food, Sake, eel and wild game Ikebukuro Torabako offers a range of dishes that are sure to tantalize your taste buds. Their specialty is eel, prepared in various traditional Japanese styles. From grilled eel to eel sushi, each dish is expertly crafted to bring out the natural flavors of the eel.
In addition to eel, the restaurant also offers a selection of wild game dishes. From venison to boar, these dishes showcase the unique flavors of wild game, prepared with precision and care.
Whether you are a sake enthusiast, a lover of eel, or simply looking to try something new, Sake, eel and wild game Ikebukuro Torabako is a must-visit destination for food lovers in Tokyo. With its unique concept, exquisite flavors, and warm hospitality, this restaurant promises an unforgettable dining experience.
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Access
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Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Sake, Eel And Wild Game Ikebukuro Torabako Reviews
Sake, Eel And Wild Game Ikebukuro Torabako Google Average Rating
5
5
The atmosphere is very friendly, every meals we tasted were excellent as well as all the japanese sakes and beers.
We always have a great time and we always come back !
4
Learn More About Eel
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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