Tokyo
Japanese: Beef, Yakiniku
Located in the vibrant neighborhood of Ebisu in Tokyo, Sake to Yakiniku Nyutomi is a unique dining establishment that offers a delightful fusion of Japanese barbecue and spirits. This drinkable yakiniku restaurant is a haven for meat lovers, featuring a variety of meats including premium wagyu beef, pork, chicken, and lamb, all prepared in unconventional ways with special sauces. The menu boasts signature dishes like the mouthwatering Katai Niku (chunk meat), the exquisite Goku 3-color Yukke (beef tartare), the flavorful Yumemi Gyu (drool-inducing beef), and the rich Wagyu Toro Taku (fatty wagyu).
What sets Sake to Yakiniku Nyutomi apart is its focus on pairing high-quality meats with a selection of beverages that complement the flavors perfectly. From classic lemon sours to natural wines, the restaurant offers a range of drinks to enhance the dining experience. The open kitchen and counter seating allow guests to witness the skilled preparation of the barbecue dishes, adding an interactive element to the meal. Whether you're looking for a casual lunch spot or a late-night dining option, this establishment, curated by a renowned culinary expert, promises a one-of-a-kind experience where the art of barbecue and the essence of Japanese spirits converge in a harmonious symphony of flavors.
Nearby Stations
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Operating Hours
Sun: 1:00PM-3:00AM
Mon: 1:00PM-4:00AM
Tue: 1:00PM-4:00AM
Wed: 1:00PM-4:00AM
Thur: 1:00PM-4:00AM
Fri: 1:00PM-4:00AM
Sat: 1:00PM-4:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Romantic
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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