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French: Bistro



Sakumoto Description

Located in the heart of Naha City, Sakumoto is a hidden gem that offers a unique fusion of French cuisine with a touch of Okinawan influence. The restaurant's elegant decor and inviting ambiance create the perfect setting for a memorable dining experience. Sakumoto stands out from other dining establishments in the area with its creative menu that showcases the best of both French and Okinawan flavors.

One of the standout dishes at Sakumoto is their signature course menu, which beautifully combines traditional French cooking techniques with locally sourced Okinawan ingredients. From delicate seafood dishes to rich and flavorful meat options, each plate is a work of art that delights the senses. The attention to detail in every dish reflects the chef's dedication to creating a harmonious blend of flavors that is both innovative and delicious.

Whether you are a food enthusiast looking to explore new culinary horizons or a visitor seeking a taste of Okinawan culture with a French twist, Sakumoto is the perfect destination. With its exceptional cuisine, warm hospitality, and charming ambiance, Sakumoto promises a dining experience that is as unforgettable as it is delicious.

Sakumoto Overview


1-chōme-10-3 Matsuyama, Naha, Okinawa 900-0032


+81 (0) 90-7478-6987


7 minute walk from Prefectural Office Station

Operating Hours

Sun: Closed
Mon: Closed
Tue: Closed
Wed: Closed
Thur: Closed
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM

Payment methods


Restaurant Features

Reservations Accepted

Wine List

Stylish Interior

Sakumoto Reviews

Sakumoto Google Average Rating



Fine French cuisine with omakase (chef designed) set menu. Wonderful dishes and wine. Fun chef and the overall experience is superb.

¥12000 per head and ¥1500-2000 per glass of champagne/wine excluding tax. Please be reminded there is no dessert.


[Sakumoto] (Naha)
No. 1 French restaurant in Naha, run by a very generous owner!
This is enough for 2 people! This wine is so voluminous!

I'm glad I went here! Recommended for French lovers!

Generousness and cost performance that would be unimaginable at a French restaurant in Tokyo!
First of all, the volume is amazing! All are super voluminous!
And all the dishes are delicious!

The chef is also a wonderful person who is fun to talk to, generous, kind, and provides thoughtful service!

“Omakase Course” ¥12,000 (excluding tax)
・Roasted eggplant, white corn bavarois, caviar
・Scallops with Japanese pepper flavored salad
・Pate de campagne
・Poiled White Clavera White Asparagus
・Ishigaki Wagyu beef shoulder loin gris served with vegetables and turnip roast
・Blue Seal ice cream
This and 2-3 glasses of wine cost about 20,000 yen per person.

Lots of Bavarois! Luxury with almost a can of caviar!
There were three big scallops per person! Heaps of salad!
Super large portions of both fish and meat!
It's so big that even the big man next to me was having trouble eating it!
Sparkling is overflowing!

All the dishes are delicious.
The first dish is grilled eggplant and white corn flavor, perfect for this summer! The caviar has just the right amount of salt!
The scallop salad is also delicious!
Ishigaki beef gris is so delicious!
It's two extra large pieces, but they're delicious and go down easily.
The sauce below is also delicious!
The accompanying bread is also delicious!

A famous restaurant that you can see why it has been around for 30 years.

Sakumoto Map

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