Sakutsuki

Located in the heart of Ginza, Sakutsuki is a hidden gem known for its exquisite teppanyaki cuisine crafted by a master chef. The restaurant's concept is inspired by the alleyways of Edo, offering a unique dining experience where guests can enjoy watching the chef's culinary skills up close at the counter. The decor features four distinct spaces designed with an image of cobblestone pathways, creating a cozy and welcoming atmosphere for all diners, including those with accessibility needs.

Sakutsuki prides itself on its meticulously curated menu, featuring dishes made with premium ingredients such as aged A5 Yamagata beef and fresh produce sourced directly from contracted farms and Tsukiji Market. One of the standout offerings is the Chef's Special Course, a luxurious dining experience where guests can savor a selection of seasonal delicacies and the restaurant's prized Yamagata beef. Whether opting for the intimate Izayoi Course or the indulgent Akatsuki Course, diners are treated to a performance of culinary artistry right before their eyes. With a focus on quality and attention to detail, Sakutsuki sets itself apart as a destination for discerning food enthusiasts seeking an unforgettable teppanyaki feast in Tokyo.