Salle A Manger De Yoshino

"Salamange de Yoshino/Kamakura Station"

A cozy French restaurant run by a couple on the first floor of a private house.
There are about 3 to 4 tables available for reservation.

Salamange means "dining room".
When the chef went to France to train in French cuisine, he apparently visited the countryside and was so moved by the hospitality he received there that he decided to use that as the concept for his cuisine.
This hospitality involves serving many dishes and spending many hours eating them together.
Naturally, this store also follows this concept, with each item being voluminous.
We know that some customers may not be able to eat all they can eat, so what they can't eat can be taken out.

All of the courses were wonderfully delicious, consisting of fresh natural fish caught at Sashima Fishing Port, seasonal vegetables, and delicious meat.
I almost fell in love with the texture and flavor of eating the baguette with dukkah (a Middle Eastern seasoning) made with olive oil and sesame seeds, but I saved it.

All of the dishes were exquisitely crafted, so I wanted to split them into two halves.
It was a feast!

I visited in May 2022 and ordered the dinner course (9,350 yen) and full wine pairing course (7,200 yen).
This is a restaurant with a stylish interior that resembles a detached house, and the tables are spaced widely apart, so you can enjoy your meal in a relaxed manner.

The course meals use plenty of seasonal local ingredients, and the portions are large so you can fully enjoy each dish and ingredient.

In particular, the ceviche made with pepperfish, bluefin squid, and cucumber, and the semi-rare appetizer of grilled barracuda were both creative and delicious.

I was satisfied with the wine pairing, which matched well with the food. The staff were thorough in explaining the food and wine, and the hospitality was pleasant.

The menu is made up of locally caught seafood and vegetables that day.
The lunch menu only changes daily, and the restaurant was packed with 5 groups of customers, including ourselves.

The atmosphere of the room, the people in the hall, and all the hospitality were pleasant.
The food is locally produced and consumed with lots of love from the chef. The portion was large and my stomach was full. It was delicious!

Everything is creative, very delicious, and the hospitality is wonderful.
Also, the volume of the course meals will surprise you. They cook well using Kamakura vegetables and local seafood.

The exterior looks like a private home.
It's like being taken into a comfortable living room
It was a peaceful space
The food is voluminous
Between appetizer, soup, main, and dessert
Small plates like the dish of the day also came out.
I'm full
Seafood from Sashima cooked to the perfect temperature 🎵
You can also eat various types of Kamakura vegetables.
Is the sauce also dashi? is working
I'll move on 🎵
The spices on the bread were also delicious!
He told me a good shop.
I'll see you again.

Revisit in August 2022
This time with seasonal ingredients
It was delicious and fun 🎵