Sanbaji Tokyo Store
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/ Price RangeTokyo
Japanese: Ramen
Sanbaji Tokyo Store Description
Sanbaji Tokyo store, also known as Sanmaro, is a charming restaurant located in the heart of Tokyo. Specializing in ramen, this eatery offers a unique dining experience that sets it apart from other establishments in the area.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests. The warm lighting and traditional Japanese elements add to the overall ambiance, making it the perfect place to enjoy a delicious bowl of ramen.
When it comes to the menu, Sanbaji Tokyo store offers a variety of mouthwatering ramen options. From classic tonkotsu ramen to spicy miso ramen, there is something to satisfy every palate. Each bowl is carefully crafted with fresh ingredients and flavorful broth, resulting in a truly satisfying dining experience.
What truly distinguishes Sanbaji Tokyo store is their commitment to quality and attention to detail. The chefs take pride in their culinary skills, ensuring that every dish is prepared to perfection. Whether you're a ramen aficionado or simply looking to try something new, Sanbaji Tokyo store is a must-visit destination for food lovers in Tokyo.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests. The warm lighting and traditional Japanese elements add to the overall ambiance, making it the perfect place to enjoy a delicious bowl of ramen.
When it comes to the menu, Sanbaji Tokyo store offers a variety of mouthwatering ramen options. From classic tonkotsu ramen to spicy miso ramen, there is something to satisfy every palate. Each bowl is carefully crafted with fresh ingredients and flavorful broth, resulting in a truly satisfying dining experience.
What truly distinguishes Sanbaji Tokyo store is their commitment to quality and attention to detail. The chefs take pride in their culinary skills, ensuring that every dish is prepared to perfection. Whether you're a ramen aficionado or simply looking to try something new, Sanbaji Tokyo store is a must-visit destination for food lovers in Tokyo.
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Sanbaji Tokyo Store Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Kanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineAwajichō Station
Tokyo Metro Marunouchi LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineOperating Hours
Sun: Closed
Mon: 12:00PM-3:00PM, 6:00PM-9:00PM
Tue: 12:00PM-3:00PM, 6:00PM-9:00PM
Wed: 12:00PM-3:00PM, 6:00PM-9:00PM
Thur: 12:00PM-3:00PM, 6:00PM-9:00PM
Fri: 12:00PM-3:00PM, 6:00PM-9:00PM
Sat: 12:00PM-3:00PM
Mon: 12:00PM-3:00PM, 6:00PM-9:00PM
Tue: 12:00PM-3:00PM, 6:00PM-9:00PM
Wed: 12:00PM-3:00PM, 6:00PM-9:00PM
Thur: 12:00PM-3:00PM, 6:00PM-9:00PM
Fri: 12:00PM-3:00PM, 6:00PM-9:00PM
Sat: 12:00PM-3:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Stylish Interior
Sanbaji Tokyo Store Reviews
Sanbaji Tokyo Store Google Average Rating
4.2
5
Google
Awesome Ramen!
5
Google
[First visit] 2023-12-07 (Thu) 19:20
A beautiful ramen restaurant that recently opened in Kanda where you can enjoy kelp water tsukemen, tanrei shellfish soup ramen, and tanrei soy sauce ramen.
If the restaurant is full, you will have to wait outside after purchasing your ticket.
Inside the restaurant, there is only counter seating in the form of an eel bed, with partitions erected between each seat.
It's small in the back, but I personally didn't feel it was too small due to the atmosphere and cleanliness of the store.
And the recently popular ``kelp water tsukemen'' is amazing. .
I ate it for the first time, and it had great flavor, was easy to slurp, and was super delicious. (´･ω･｀)
On the table, there are free seasonings such as soy sauce kaeshi, salt sauce kaeshi, moshio, and yuzu pepper to add saltiness, but the moshio and yuzu pepper are especially good, and the dipping sauce with shellfish soup is also delicious. It was so unnecessary.
Furthermore, the quality of the taste is extremely high, such as black pepper and high-quality grape sansho powder from Wakayama Prefecture.
The mini rice bowl with rare char siu was also delicious!
There is no doubt that it is an outstanding restaurant among the tanrei style ramen and tsukemen restaurants in the Kanda area. (´･ω･｀)
A beautiful ramen restaurant that recently opened in Kanda where you can enjoy kelp water tsukemen, tanrei shellfish soup ramen, and tanrei soy sauce ramen.
If the restaurant is full, you will have to wait outside after purchasing your ticket.
Inside the restaurant, there is only counter seating in the form of an eel bed, with partitions erected between each seat.
It's small in the back, but I personally didn't feel it was too small due to the atmosphere and cleanliness of the store.
And the recently popular ``kelp water tsukemen'' is amazing. .
I ate it for the first time, and it had great flavor, was easy to slurp, and was super delicious. (´･ω･｀)
On the table, there are free seasonings such as soy sauce kaeshi, salt sauce kaeshi, moshio, and yuzu pepper to add saltiness, but the moshio and yuzu pepper are especially good, and the dipping sauce with shellfish soup is also delicious. It was so unnecessary.
Furthermore, the quality of the taste is extremely high, such as black pepper and high-quality grape sansho powder from Wakayama Prefecture.
The mini rice bowl with rare char siu was also delicious!
There is no doubt that it is an outstanding restaurant among the tanrei style ramen and tsukemen restaurants in the Kanda area. (´･ω･｀)
4
Google
[Kanda]
A few minutes from the west exit, there was a line of 6 people when I arrived around noon. Dock without hesitation.
You buy a meal ticket 10 minutes later, enter the restaurant 15 minutes later, and the rice bowl arrives 5 minutes later.
Experience, slow flow
What caught my attention was the special kelp water tsukemen salt, which had lovely noodle strings and shimmering kelp water.
All toppings are included in the dipping sauce.
First of all, just enjoy the smooth texture and wheat of the noodles. After that, add seaweed salt to the noodles and make noodle choke. Then dip it in the dipping sauce and eat.
Next, I mixed the kelp water and noodles together until they were frothy, and when they were combined, I repeated the previous routine and ate them, and the noodles quickly ran out.
Shrimp wontons and boiled eggs are both delicious.
A few minutes from the west exit, there was a line of 6 people when I arrived around noon. Dock without hesitation.
You buy a meal ticket 10 minutes later, enter the restaurant 15 minutes later, and the rice bowl arrives 5 minutes later.
Experience, slow flow
What caught my attention was the special kelp water tsukemen salt, which had lovely noodle strings and shimmering kelp water.
All toppings are included in the dipping sauce.
First of all, just enjoy the smooth texture and wheat of the noodles. After that, add seaweed salt to the noodles and make noodle choke. Then dip it in the dipping sauce and eat.
Next, I mixed the kelp water and noodles together until they were frothy, and when they were combined, I repeated the previous routine and ate them, and the noodles quickly ran out.
Shrimp wontons and boiled eggs are both delicious.
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