Sanei

When you think of hamo cuisine, you think of Sanei. Once you bite into the Kyoto summer specialty that never disappoints, you'll understand. The taste is packed in elegance and spreads in your mouth.
The proof is that I have introduced many people to them and they are happy with their reports.
However, perhaps because the female staff members are wives, they tend to be slow in terms of how they speak and how to serve food. I made a reservation, but where did the person come from (?*?)? ? and was knocked out at the door. I'll make sure to get some food as well. There was no welcoming mood or hesitation at all. This may cause damage to the taste of the food. Close your eyes and concentrate on the taste❗I will tell you the key to eating delicious food if you can tolerate this. Everyone other than this person is like a starry sky 🌟 I would like to mark it, but it's always a minus point!! ️
The budget is well over 10,000 yen per person. Be sure to make a reservation. From the day I made the reservation, the host's skill has been condensed as if he were crazy about the taste. I didn't want to tell you about it, but I'll write a review ❗ Highly recommended 👍️

Visited on June 18, 2023
Conger conger. Living in Yokohama, I'm not used to eating fish, or rather, I don't see them at fish stores.
It's Kyoto after all. The store's appearance is unassuming, and the staff are quiet and dignified. Conger eel is full of flavor. I thoroughly enjoyed the full course. I especially liked the otsuchi and broiling.
I thought it would be bland because it's from Kyoto, but I think it's closer to Kanto. I also liked that it had a strong flavor.

Conger eel season has arrived!
If you want to eat conger conger dishes in Kyoto, this is the place. The course full of conger eel is sure to be delicious, from the classic conger eel drop to tempura and conger eel rice crackers, but the conger conger shabu is especially delicious. The carefully prepared soup stock has a wonderful clear aftertaste. Although the main dish was supposed to be conger conger, the soup stock was so delicious that I ended up drinking it all. If the dashi soup stains on the conger conger, the soup will sizzle every time you eat the conger conger.
A flavor that I want to eat every summer.

I had the conger eel soup course. I like conger conger, but I've never eaten it as a course at a specialty restaurant, and I always dreamed of having conger conger in Kyoto in the summer. The result was extremely delicious and satisfying.

The hamo is cut into bones at the counter before being served, so you can watch the technique and the texture is completely different from cutting it by machine, so I thought the parboiling was the most delicious I've ever had.
The price was 12,000 yen without service charge, so I felt it was very reasonable. From September 2022, prices are expected to rise by about 10% due to soaring prices, but this is a store you'll want to come back to again.
It seems that the conger conger is still getting fat and delicious, so it's the perfect time to try it again.

I visited at lunch on the first day of my trip to Kyoto.
Conger conger is so delicious, whether it's the fluffy conger droplet or the slightly sweet conger shabu that makes you want to drink it up! I was able to know this again.

It was really nice to be able to eat delicious conger conger at this time of year before the rainy season begins.

I would like to visit you again when I come to Kyoto.