Tokyo
Japanese: Teppanyaki
Located in the bustling area of Ikebukuro, Sankaitei is a hidden gem specializing in teppanyaki cuisine. The restaurant offers a unique dining experience where skilled chefs showcase their culinary artistry right before your eyes on the iron griddle. The menu features a variety of high-quality ingredients, from succulent steak to fresh seafood, all expertly cooked to perfection.
What sets Sankaitei apart is not only the delicious food but also the inviting atmosphere. Nestled within Hotel Metropolitan, the restaurant exudes a sense of elegance and sophistication, making it an ideal spot for a special night out or a memorable dining experience. Whether you're a fan of teppanyaki classics or looking to try something new, Sankaitei's menu has something to offer for every palate. Indulge in dishes like tender wagyu beef or flavorful lobster tail, all prepared with precision and flair. Don't miss the opportunity to savor the signature sauces that elevate each dish to a whole new level of taste.
Operating Hours
Sun: 11:30AM-10:30PM
Mon: 11:30AM-10:30PM
Tue: 11:30AM-10:30PM
Wed: 11:30AM-10:30PM
Thur: 11:30AM-10:30PM
Fri: 11:30AM-10:30PM
Sat: 11:30AM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Non-smoking
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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