Sankoen Review Summary
Sankoen
+81 (0) 3-3222-0186
2-chōme−14−2 Kanda Jinbōchō, Chiyoda City, Tokyo 101-0051
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Sankoen Google Average Rating
4.2
5
Google
A very delicious yakiniku restaurant that I learned about from a senior at work.
This is a traditional yakiniku restaurant for the masses.
This is a yakiniku restaurant, but the group also operates fashionable Chinese bars and local Chinese restaurants in Jimbocho, and is a famous food and beverage group in Jimbocho.
I made a reservation on a Thursday night, and the restaurant was 80% full. It's very popular, so reservations are recommended.
The quality of the meat is quite high.
What is surprising is that not only the red meat but also the tongue and offal are delicious. It seems like you have a pretty strong supplier base.
What I was especially happy about was that they also had pork tongue. You won't find it in high-end Yakiniku, but I like this crunchy texture.
It was a great time!
▽--------------------------▽
○Store name: Yakiniku restaurant Sankoen
○Tabelog rating 3.48 (as of 2024/08/15)
○3 minutes walk from Jimbocho station
○Budget ¥7,000/1 person
○2-14-2 Kanda Jimbocho, Chiyoda-ku, Tokyo
○Business hours
[Mon-Fri] 17:30 - 2:00
[Sat] 17:00 - 21:30
*Closed on Sundays and holidays
Card payment possible
△--------------------------△
[Reservation availability]
Reservable
[Recommended use scene]
Family, Friends, Colleagues, Casual Dates
[Crowd status]
80% full as of Wednesday 7pm
Reservation recommended
【order】
◆Kimchi platter
◆Stew offal
◆Assorted Namul
◆Tanmoto
◆Top skirt steak
◆Upper ribs
◆Pork tongue
◆Assorted hormones
This is a traditional yakiniku restaurant for the masses.
This is a yakiniku restaurant, but the group also operates fashionable Chinese bars and local Chinese restaurants in Jimbocho, and is a famous food and beverage group in Jimbocho.
I made a reservation on a Thursday night, and the restaurant was 80% full. It's very popular, so reservations are recommended.
The quality of the meat is quite high.
What is surprising is that not only the red meat but also the tongue and offal are delicious. It seems like you have a pretty strong supplier base.
What I was especially happy about was that they also had pork tongue. You won't find it in high-end Yakiniku, but I like this crunchy texture.
It was a great time!
▽--------------------------▽
○Store name: Yakiniku restaurant Sankoen
○Tabelog rating 3.48 (as of 2024/08/15)
○3 minutes walk from Jimbocho station
○Budget ¥7,000/1 person
○2-14-2 Kanda Jimbocho, Chiyoda-ku, Tokyo
○Business hours
[Mon-Fri] 17:30 - 2:00
[Sat] 17:00 - 21:30
*Closed on Sundays and holidays
Card payment possible
△--------------------------△
[Reservation availability]
Reservable
[Recommended use scene]
Family, Friends, Colleagues, Casual Dates
[Crowd status]
80% full as of Wednesday 7pm
Reservation recommended
【order】
◆Kimchi platter
◆Stew offal
◆Assorted Namul
◆Tanmoto
◆Top skirt steak
◆Upper ribs
◆Pork tongue
◆Assorted hormones
5
Google
It has the atmosphere of an old-fashioned yakiniku restaurant.
The meat was delicious.
I almost forgot how much I eat rice.
Drinks for two after work included
The unit price was about 8,000 yen.I felt satisfied.
It's convenient because it's open until 2pm.
Thank you for the meal.
The meat was delicious.
I almost forgot how much I eat rice.
Drinks for two after work included
The unit price was about 8,000 yen.I felt satisfied.
It's convenient because it's open until 2pm.
Thank you for the meal.
5
Google
Jinbocho Sankoen Group Yakiniku restaurant
Reservations are required as it is always full
By dry aging the meat
A restaurant where you can enjoy delicious meat that maximizes its potential
The meat is very tender and has a strong meat flavor.
I like that you can eat a variety of parts.
Kimchi and namul are also delicious.
I love the crispy chijimi
If you like curry, try the spicy one
It's really spicy
Thank you for the meal😋
Reservations are required as it is always full
By dry aging the meat
A restaurant where you can enjoy delicious meat that maximizes its potential
The meat is very tender and has a strong meat flavor.
I like that you can eat a variety of parts.
Kimchi and namul are also delicious.
I love the crispy chijimi
If you like curry, try the spicy one
It's really spicy
Thank you for the meal😋
5
Google
There are many yakiniku restaurants with the name Sankoen.
This is Sankoen, a long-established Chinese restaurant in Jimbocho.
It's a group!
The gyoza at Sankoen are delicious!
Chive soba is still delicious!
Well, I often go to pizza shops and bars.
This is my first visit to a Yakiniku restaurant!
If it's your first visit, I'll leave it up to the store!
Yakiniku restaurant Sankoen, or Yakiniku restaurant for short, is a special.
It's 7490 yen per person!
Tanhara miloin with 3 pieces of lean meat pickled in a pot and cut off
That's right, this is a reminder of what a yakiniku restaurant looks like!
It seems like raw meat is OK too, so I ordered Yukhoe as well.
Hoppy is moving forward!
This is Sankoen, a long-established Chinese restaurant in Jimbocho.
It's a group!
The gyoza at Sankoen are delicious!
Chive soba is still delicious!
Well, I often go to pizza shops and bars.
This is my first visit to a Yakiniku restaurant!
If it's your first visit, I'll leave it up to the store!
Yakiniku restaurant Sankoen, or Yakiniku restaurant for short, is a special.
It's 7490 yen per person!
Tanhara miloin with 3 pieces of lean meat pickled in a pot and cut off
That's right, this is a reminder of what a yakiniku restaurant looks like!
It seems like raw meat is OK too, so I ordered Yukhoe as well.
Hoppy is moving forward!
5
Google
The meat was of high quality, yet cheap, which surprised me! I visited for dinner, and it's definitely better to order as a course (๑˃̵ᴗ˂̵) I ordered the Sankoen course for 5,500 yen, but if I had eaten the course at another restaurant it would have cost 15,000 yen. The amount and level was about 10,000 yen (10,000 yen is still cheap lol)
I got full on the way, but they were able to wrap it up for me to take home!
I got full on the way, but they were able to wrap it up for me to take home!