Sankouen Gyoza

Popular Chinese cantine, not fancy at all but very good food. Inexpensive. Open until 2am. In the area of Kanda Jimbocho, the bookstores’ quarter of Tokyo.

Must order the gyoza. The outside is crispy and juicy hot on the inside! Even on a chilly Sunday evening there was a short queue outside an hour before closing. Service is prompt and food was served fairly quickly. If you like chicken karaage I highly recommend ordering it - the portion is humongous, the photo does not do justice!

As the name mentioned, this is gyoza resturant and also chinese resturant. Good prices, one of best place to dine. Shop has three floors and third floor is japanese styled tatami and only for reservation. Sometimes, they also let tourists, i mean foreigners and others if there were no place for them in both first floor and second floor or the waiting time is too long. As i said, the shop has best gyoza. Try gyoza, sui gyoza(gyoza soup) and age gyoza(fried gyoza) if you happened to be there. Also has very good sake like Ume shū, chinese wine(sho ko chū). They also have sweet ginger ale which i've never seen and also have bitter one. Overall good place except all floors are smoking areas. So uh if you are bad with cigarettes, i suggest you to go SANKOUEN chinese dining resturant which is around the resturant.