Sankyu Hanten Review Summary
Sankyu Hanten
+81 (0) 3-3711-5946
2-chōme−17−11 Yūtenji, Meguro City, Tokyo 153-0052
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Sankyu Hanten Google Average Rating
4.1
5
Google
Arrived at 11:35 and it was already full! I waited about 20-30 minutes. I recommend ordering the shrimp mixed rice & dumplings!
4
Google
It’s a hole in the wall, or on the corner, but the food is good and the crowd is lively.
3
Google
Shrimp fried rice 1050 yen and gyoza 500 yen
First visit after getting off on the way.
It's different from the look that went viral before.
The size of the shrimp has clearly changed.
The taste is very delicious.
Was it changed to reduce queues?
Looking around, it seems that Gomokuta Yakisoba is more popular now.
First visit after getting off on the way.
It's different from the look that went viral before.
The size of the shrimp has clearly changed.
The taste is very delicious.
Was it changed to reduce queues?
Looking around, it seems that Gomokuta Yakisoba is more popular now.
5
Google
Miku Hanten is a Chinese restaurant located in a quiet town not far from the station.
Contrary to its visual appearance, the restaurant is run by young staff.
I ordered ``shrimp fried rice'' while being turned off by the extremely rich menu.
Amazing amount of shrimp.
Although it is medium in size, you can eat one shrimp every time you scoop up fried rice with a spoon.
Ingredients are eggs, green onions, shrimp, and green peas.
It's moist overall.
The shrimp are well seasoned.
While I was obsessed with shrimp, I realized that the star of this fried rice was not shrimp but eggs.
The overall moistness is due to the soft-boiled egg.
After all, it has a high degree of perfection as golden fried rice!
The fried rice itself is just too delicious!
I wonder how many eggs are used to produce this much yellow color?
If you have a chance to eat shrimp fried rice at Miku Hanten, please pay attention to the deliciousness of the eggs!
Contrary to its visual appearance, the restaurant is run by young staff.
I ordered ``shrimp fried rice'' while being turned off by the extremely rich menu.
Amazing amount of shrimp.
Although it is medium in size, you can eat one shrimp every time you scoop up fried rice with a spoon.
Ingredients are eggs, green onions, shrimp, and green peas.
It's moist overall.
The shrimp are well seasoned.
While I was obsessed with shrimp, I realized that the star of this fried rice was not shrimp but eggs.
The overall moistness is due to the soft-boiled egg.
After all, it has a high degree of perfection as golden fried rice!
The fried rice itself is just too delicious!
I wonder how many eggs are used to produce this much yellow color?
If you have a chance to eat shrimp fried rice at Miku Hanten, please pay attention to the deliciousness of the eggs!
3
Google
A Chinese restaurant in town famous for its shrimp fried rice.
The base of shrimp fried rice is fried rice with lots of eggs.
The taste is light. (There was also a comment that it was salty, so maybe it varies depending on the person making it?)
The rice was soft and quite moist.
I would be happy if the shrimp were a little more plump.
The crab fried rice was fried together rather than on top.
The fried gyoza was delicious.
Thank you for the meal.
《Order (tax included price)》
・Shrimp fried rice 1,050 yen
・Crab fried rice 1,050 yen
・Grilled gyoza 500 yen
The base of shrimp fried rice is fried rice with lots of eggs.
The taste is light. (There was also a comment that it was salty, so maybe it varies depending on the person making it?)
The rice was soft and quite moist.
I would be happy if the shrimp were a little more plump.
The crab fried rice was fried together rather than on top.
The fried gyoza was delicious.
Thank you for the meal.
《Order (tax included price)》
・Shrimp fried rice 1,050 yen
・Crab fried rice 1,050 yen
・Grilled gyoza 500 yen