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Sanma Kurokoge Syokudo

Restaurant WebsiteDirections

Osaka

Chinese


Sanma Kurokoge Syokudo Description

Welcome to Sanma Kurokoge Syokudo, a hidden gem located in Osaka, Japan. This unique dining establishment specializes in Chinese cuisine with a twist. As the name suggests, their signature dish is the Pacific saury, cooked to perfection with a delicious charred flavor.

The restaurant's interior is cozy and inviting, with a traditional Japanese decor that creates a warm and welcoming atmosphere. The attentive staff ensures that every guest feels right at home, providing excellent service and making dining here a truly memorable experience.

One of the standout features of Sanma Kurokoge Syokudo is their commitment to using only the freshest ingredients. Each dish is carefully prepared by skilled chefs who have mastered the art of Chinese cooking. From the moment you take your first bite, you'll be transported to a world of bold flavors and exquisite textures.

While the Pacific saury is the star of the show, the menu also offers a variety of other mouthwatering dishes. From savory stir-fries to flavorful noodle dishes, there is something to satisfy every palate. Don't forget to pair your meal with one of their refreshing drinks, carefully selected to complement the flavors of the cuisine.

What sets Sanma Kurokoge Syokudo apart from other dining establishments is their dedication to providing an authentic and unforgettable dining experience. Whether you're a local or a tourist, this restaurant is a must-visit for anyone looking to indulge in delicious Chinese cuisine in a charming setting. So, come and experience the flavors of the Pacific saury like never before at Sanma Kurokoge Syokudo.

Get Inspired By This Cuisine

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Sanma Kurokoge Syokudo Overview

Address

4-chōme-12-21 Tenjinbashi, Kita Ward, Osaka 530-0041

Phone

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+81 (0) 70-3884-7249

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

2 minute walk from Tenma Station.

Operating Hours

Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: Closed
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM

Payment Methods

Cash

Restaurant Features

Non-smoking

Sanma Kurokoge Syokudo Reviews

Sanma Kurokoge Syokudo Google Average Rating

4.5

5

Google
A long-awaited first visit. They used great ingredients. Sea urchin, female spiny lobster, oysters from Mie Prefecture, etc.
The sauce was excellent and everything was delicious!
It was also fun to see them being prepared in front of me.
I would like to go again, but it seems like it is difficult to make reservations.
This time, my friend worked hard and made a reservation for me.
Since the seats are small, we recommend that you come with a small amount of luggage.

4

Google
Go to this shop that everyone knows✹
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It seems to be an affiliated store of "Sumiya" in Namba 🊑
Thank you for inviting me 🥹👏👏
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The food will be prepared in a wild manner right in front of your eyes.
It's fun just looking at it 🀣✚
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The current chef Tanaka will open a new store in Kyobashi from July! 
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I also like this,
Looks like another chef will be coming to the charred saury restaurant😁✚
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1111111 𓇬𓇬𓇬1111111
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💫Course meal (8,800yen)
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✲Bigfin squid🊑
✲Petang green onion sauce, pepper
✲White shrimp, sea urchin bowl
✲Tuna red oil juice
✲Shark fin spring rolls
✲ Beef cutlet salad style
✲Ise lobster chili sauce🊞
✲Mabo tofu with milt
✲Apple
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Surprising for this price with this quality 👀

Shrimp chili uses whole spiny lobster🊞.
Full of flavor and definitely delicious 🀣👏

Just this and Shirako Mapo Tofu
It was worth eating 🀀✚

?
All that's left is a few more seasonings and ingredients.
If the grade goes up
Looks like it's going to get even better 👀
That's what I was thinking!
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The new store will have a slightly higher price.
That's what it looks like😁👏
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Looks like it will be difficult to make a reservation again🀣🍜
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5

Google
Apparently it's difficult to make reservations at this restaurant, but a friend invited me here. Although it was a standing bar style, the quality of the food was excellent. Starting with the live squid pickled in Shaoxing wine, everything I ate was so delicious that I was amazed.

More Dining Inspiration

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