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Japanese: Soba

Sarashina Horii-feature

Sarashina Horii

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Sarashina Horii Description

Located in the bustling neighborhood of Azabu-Juban in Tokyo, Sarashina Horii is a hidden gem that specializes in traditional Japanese cuisine, with a focus on soba noodles. This restaurant has been serving its loyal customers for many years, and its reputation for excellence has only grown over time.

What sets Sarashina Horii apart from other dining establishments is its commitment to using the highest quality ingredients and traditional cooking techniques. The soba noodles are made in-house using Sarashina flour, which is known for its delicate and smooth texture. The menu offers a variety of soba dishes, from simple cold noodles served with a flavorful dipping sauce to more elaborate creations like tempura soba and soba with duck meat.

In addition to soba, Sarashina Horii also offers a selection of other Japanese dishes, including tempura and seasonal seafood. The restaurant's interior is elegant and traditional, with a serene atmosphere that allows diners to fully immerse themselves in the dining experience. Whether you're a soba enthusiast or simply looking to explore the rich flavors of Japanese cuisine, Sarashina Horii is a must-visit destination for food lovers in Tokyo.

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Sarashina Horii Overview


3-chōme-11-4 Motoazabu, Minato City, Tokyo 106-0046


+81 (0) 3-3403-3401


5 minute walk from Azabu-Juban Station (Tokyo Metro Namboku Line, Toei Oedo Line).

Operating Hours

Sun: 11:00AM-8:00PM
Mon: 11:30AM-3:00PM, 5:00PM-8:00PM
Tue: 11:30AM-3:00PM, 5:00PM-8:00PM
Wed: 11:30AM-3:00PM, 5:00PM-8:00PM
Thur: 11:30AM-3:00PM, 5:00PM-8:00PM
Fri: 11:30AM-3:00PM, 5:00PM-8:00PM
Sat: 11:00AM-8:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted



Sake Selection

Sarashina Horii Reviews

Sarashina Horii Google Average Rating



APRIL 2023

The restaurant specialize in soba with several different types to choose from. Wanted to try the 100% buckwheat but it was not available at the time of visit (probably sold out by late dinner). So instead I ordered the white soba and the seasonal soba which they mixed in some Japanese shiso leaf. Both were tasty and refreshing; the seasonal one had a subtle herb flavor, and the white soba was very mild, think I prefer regular buckwheat which would have a more earthy taste. Also had the kakiage which had a good amount of shrimps and the jumbo prawn tempura. Tempura coating appeared thick but was actually light and crisp, did not feel greasy at all. Food was delicious and the service was great; staff checked for any final orders and also asked how the food was when I paid for the meal.


Great place to experience Japanese soba. Some of the staff members can speak English or Korean. Welcoming and kind staff and great food. Just perfect. Had cold soba sarashina and juwari as well as warm soba kamo nanban. All of them were delicious. Kuruma ebi was great too.


Really enjoy their variety of soba, regular (Mori), thin (sarashina), thicker (Junwari) as well as fresh udon. Personally really like the thicker soba here. Can't beat handmade everyday either! Their appetizers are also worth trying, personally love the egg omelet and stewed pork belly. But the absolute must have: kakiage (tempura of shrimp and veggies) have your favorite soba or udon but make sure you get the kakiage!

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