Saryo Housen, an esteemed destination for traditional Japanese sweets in Kyoto, resides in a beautifully preserved mansion, providing a tranquil escape to those who seek to savor Kyoto's rich culinary heritage. The cafe exudes an ambiance reminiscent of the elegant residences in the scenic Raku district, offering an intimate experience surrounded by a picturesque Japanese garden.
The sweets are handcrafted fresh each morning, ensuring that every delicacy is a reflection of the current season. Don't miss the signature Warabimochi, which boasts a unique, jelly-like texture due to rare Bracken starch flour. Their menu includes delightful seasonal treats and zenzai, all best enjoyed with a cup of Matcha green tea. And if you adore autumnal flavors, 'Kurikinton,' made from top-quality Tania chestnuts, is a must-try, delivering a rich chestnut taste that delicately melts in your mouth.
Moreover, Saryo Housen is renowned for its top-quality Tamba Dainagon and black soybean sweets, personally chosen by the owner each year from Tamba. For those seeking souvenirs, the entrance displays an array of charming options, each a delightful piece of Kyoto's confectionery heritage. Keep in mind that reservations are not accepted and young children (preschool) or younger and those who may find it challenging to sit quietly are kindly requested not to partake the tatami room. For those visiting with young ones, a dedicated ryurei seat (table seat) is thoughtfully provided elsewhere in the establishment for your comfort. Saryo Housen is where tradition meets modern appreciation, making it an essential stop for those who wish to savor the heart of Kyoto's confectionery tradition.
