English
Saryo Miyasaka
Saryo Miyasaka Description
Located in Roppongi, Tokyo, Saryo Miyasaka is a Japanese restaurant that offers a unique and modern dining experience. The restaurant is known for its exquisite cuisine and attention to detail, making it a standout among other dining establishments in the area.
One of the restaurant's unique features is its focus on seasonal ingredients sourced from local producers. The head chef, Shota Igarashi, carefully selects the finest ingredients to create dishes that highlight the flavors of each season. This commitment to using fresh and high-quality ingredients ensures that every dish at Saryo Miyasaka is a culinary delight.
One of the standout menu items at Saryo Miyasaka is their signature dish, the 'Nabemono Gohan' or hot pot rice. This dish features carefully selected rice from various regions in Japan, which is then cooked to perfection in a traditional clay pot. The result is a flavorful and comforting dish that showcases the restaurant's dedication to preserving traditional Japanese cooking techniques.
In terms of restaurant decor, Saryo Miyasaka offers a modern and inviting atmosphere. The seating options include private rooms for up to four guests, as well as spacious table seating for larger groups. Whether you're looking for an intimate dining experience or a place to celebrate with friends and family, Saryo Miyasaka provides a welcoming and elegant setting.
Overall, Saryo Miyasaka sets itself apart from other Japanese restaurants in Tokyo with its commitment to using seasonal ingredients, its signature hot pot rice dish, and its modern yet inviting atmosphere. For a truly memorable dining experience that showcases the best of Japanese cuisine, Saryo Miyasaka is a must-visit restaurant in Roppongi.
One of the restaurant's unique features is its focus on seasonal ingredients sourced from local producers. The head chef, Shota Igarashi, carefully selects the finest ingredients to create dishes that highlight the flavors of each season. This commitment to using fresh and high-quality ingredients ensures that every dish at Saryo Miyasaka is a culinary delight.
One of the standout menu items at Saryo Miyasaka is their signature dish, the 'Nabemono Gohan' or hot pot rice. This dish features carefully selected rice from various regions in Japan, which is then cooked to perfection in a traditional clay pot. The result is a flavorful and comforting dish that showcases the restaurant's dedication to preserving traditional Japanese cooking techniques.
In terms of restaurant decor, Saryo Miyasaka offers a modern and inviting atmosphere. The seating options include private rooms for up to four guests, as well as spacious table seating for larger groups. Whether you're looking for an intimate dining experience or a place to celebrate with friends and family, Saryo Miyasaka provides a welcoming and elegant setting.
Overall, Saryo Miyasaka sets itself apart from other Japanese restaurants in Tokyo with its commitment to using seasonal ingredients, its signature hot pot rice dish, and its modern yet inviting atmosphere. For a truly memorable dining experience that showcases the best of Japanese cuisine, Saryo Miyasaka is a must-visit restaurant in Roppongi.
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Saryo Miyasaka Overview
Nearby Stations
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Roppongi Station
Tokyo Metro Hibiya Line
Toei Subway Oedo LineOperating Hours
Sun: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
Saryo Miyasaka Reviews
Saryo Miyasaka Google Average Rating
4.3
5
Google
great place to dine at.
it may looks a bit pricy, but definitely worth the price. it's posh and elegant inside but very unnoticeable at the door front so could be missed easily.
it's served as omakase, so the chef would only use the best ingredients of the season. the menu was designed carefully so to make sure all food match well and give the best taste as outcome. the first appetizer already made us WOW. it's the cooked fish liver inside steamed egg, very rich in taste, can tell the liver is fat enough but not feeling greasy at all together with the egg. it's like pudding in mouth!
then the appetizer platter, with some small dishes for each person; all are a mix and match of food. the eel jelly was very good! the trout with roe was so fresh and nice texture. the main of the night is the rice (what, plain rice?) yes, plain rice. it's cooked by clay pot, each of them are full, rich and glutinous. even only eating the plain rice it's an enjoyment. then they also served one cooked with chicken and pepper. that's another level.
we were so full and satisfied by the rice but couldn't miss the dessert. the chef made the fresh strawberry mochi right in front of us, very sweet and juicy. then lastly the white miso ice cream, it tasted like cream cheese!
overall it's a perfect meal. no wonder it got awarded by Tabelog and is so famous among the local.
reservation is essential.
it may looks a bit pricy, but definitely worth the price. it's posh and elegant inside but very unnoticeable at the door front so could be missed easily.
it's served as omakase, so the chef would only use the best ingredients of the season. the menu was designed carefully so to make sure all food match well and give the best taste as outcome. the first appetizer already made us WOW. it's the cooked fish liver inside steamed egg, very rich in taste, can tell the liver is fat enough but not feeling greasy at all together with the egg. it's like pudding in mouth!
then the appetizer platter, with some small dishes for each person; all are a mix and match of food. the eel jelly was very good! the trout with roe was so fresh and nice texture. the main of the night is the rice (what, plain rice?) yes, plain rice. it's cooked by clay pot, each of them are full, rich and glutinous. even only eating the plain rice it's an enjoyment. then they also served one cooked with chicken and pepper. that's another level.
we were so full and satisfied by the rice but couldn't miss the dessert. the chef made the fresh strawberry mochi right in front of us, very sweet and juicy. then lastly the white miso ice cream, it tasted like cream cheese!
overall it's a perfect meal. no wonder it got awarded by Tabelog and is so famous among the local.
reservation is essential.
5
Google
The place deserve 2 Michelin star! What an extraordinary explosive flavor. It is a must try. Best experience in designs Japanese cuisine.
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