Sato-briand

Located in Asagaya, Tokyo, SATO-briand is a renowned establishment that has been serving up delectable Chateaubriand for the past 13 years. This award-winning restaurant has garnered accolades such as the Bronze Award from The Tabelog Award in 2024 and being selected as one of the top 100 Yakiniku (Japanese BBQ) restaurants in Tokyo. What sets SATO-briand apart is its unwavering commitment to quality, as they provide Chateaubriand to every customer without running out.

SATO-briand takes pride in being a designated Kobe beef restaurant since April 2023. The owner, Mr. Sato, personally sources purebred Tajima cattle and Kobe beef from the Kobe market, ensuring a premium selection for their patrons. The menu boasts a variety of exquisite dishes, with highlights like the Chef's Special Course featuring Wagyu Chateaubriand and a platter of two different cuts of lean meat. The restaurant offers reservation-only dining experiences, with options like the SATO-briand Direct Hit Course and the SATO Main Store Special 2023 Course, catering to groups of various sizes. Immerse yourself in the world of fine Japanese beef at SATO-briand, where each bite is a testament to their dedication to exceptional cuisine.