What type of cuisine is served at Satoburi DA?

Satoburi DA serves Japanese cuisine, including Beef.

How to access Satoburi DA by public transport? What are the nearby train stations?

The nearby stations are Asagaya Station (JR East Chuo Rapid Line, JR East Chuo-Sobu Line).

Satoburi Da

Name: Satoburi Da
Address: 3-chōme−57−1 Asagayaminami, Suginami City, Tokyo, 166-0004, JP
Telephone: +81 (0) 3-5356-8129
Rating: 4.4

Tokyo

Japanese: Beef

Satoburi Da Description

Located in Asagaya, Satoburi DA is a distinguished Japanese barbecue restaurant that offers a unique and exclusive dining experience. As a part of the renowned SATO BURIAN group, this establishment stands out as a top-tier destination where only long-time regular customers are granted the opportunity to make reservations. What sets Satoburi DA apart is its concept of being a private restaurant, accommodating only one group per day. The owner, Akihito Sato, personally curates custom-made course meals tailored to the preferences of each guest, from selecting the origin and cut of the meat to the cooking style, ensuring a premium and personalized dining experience.

At Satoburi DA, guests can indulge in the finest Japanese beef selection, including Kobe beef, alongside a variety of tantalizing sauces and meat courses that challenge the norms of traditional barbecue cuisine. The menu highlights the SATO Meat Room Special course, featuring a meticulously curated selection of premium Japanese beef cuts, perfect for a luxurious dining experience. With a focus on quality and innovation, Satoburi DA promises a culinary journey that transcends expectations, making it a must-visit destination for meat enthusiasts seeking an unforgettable gastronomic adventure in Tokyo.

Satoburi Da Overview

Restaurant Website Directions

Address

3-chōme−57−1 Asagayaminami, Suginami City, Tokyo 166-0004

Phone

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+81 (0) 3-5356-8129

Nearby Stations

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Asagaya Station

JR East Chuo Rapid Line

JR East Chuo-Sobu Line

Operating Hours

Sun: Closed
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: Closed

Payment Methods

Cash, Visa, Master Card, Diners Club

Restaurant Features

Reservations Accepted

Wine List

Satoburi Da Reviews

Satoburi Da Google Average Rating

4.4

Google

Extrenely tender juicy wagyu bbq meal, the A5 chateaubriand and the harami skirt steak is to die for, but there's so much meat in the set course that it gives us meat sweat and had to go vegetarian the next day. It would be great if the courses can be more well balanced and not just non stop meat dishes. It was getting abit uncomfortable near the end after having so much meat and the price point is quite high. We arrived about 15min earlier than our 830pm seating but was not allowed to enter the empty restaurant as they are still prepping and there's nowhere to sit outside so id recommend you not to arrive too early.

Google

[Asagaya 1 minute walk] Satoburi DA

One of the SATO Briand Yakiniku restaurants that is difficult to get reservations for. The menu is course only. A system in which the shop staff will bake everything for you.

I've been wanting to come here for how many years because I couldn't get a reservation for the time I wanted to go...
Today's SATO main store special course is 16,000 yen.
Everything is top-notch and exquisite. The order of the courses was perfect.
In particular, Chateaubriand's cutlet sandwich is a food that cannot be called a cutlet sandwich. This is a dish that I would like to have on the menu even if it is just a single item.

The portions were so large that it was difficult to finish them all, but everyone ate them all, saying they felt like they were going to burst. I was very satisfied!
As expected from a restaurant where you can't get reservations...I want to come again.

Google

There was a world opening up to me that I had never experienced before. ¥13000 course. No matter how much I eat, I can't stop eating (lol)

He then explains how to grill each part and the compatibility of the sauces.
In other words, you can grill everything. All the clerks are handsome (individually in charge), I feel like a celebrity!

I made some good memories of Tokyo!
However, the amount is really too much for my stomach.

The vegetables that appear here and there are doing a good job.
Not to mention the meat. The Chateaubriand cutlet sandwich and the sea urchin on top were shocking.

I personally like the roasted pistachio ice cream for dessert!

It's yakiniku, but I don't know if I can call it yakiniku. I feel like it's a new genre.

Google

I wanted to go to Satoburi on the weekend, so I looked at the reservation site, and about two months later, I was finally able to get a spot at the third store that opened under the elevated Asagaya Station. The 16,000 yen course includes various parts, yellowtail rice, gourd rice, and beef cutlet sandwich, all of which are amazing! The taste was one of the best around here, and even Kobe people who are picky about meat would appreciate it.
If I had to complain about it, it would be that the portions were too much, and I'd rather have less, so let me eat them cheaply (lol)
I really had beef cutlet and some drinks.

Google

Reservation required. If you can make a reservation, you should order the special course for 16,000 yen. You can eat high-quality yakiniku without having to strain your shoulders.

Satoburi Da Map

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