Satsuma Masakatei Hamamatsucho Store
Tokyo
Japanese: Eel
Satsuma Masakatei Hamamatsucho Store Description
One of the standout dishes at Satsuma Masakatei is their signature dish, the 'Osumi Unagi.' This dish features grilled eel cooked over binchotan charcoal, resulting in a smoky and flavorful taste. The restaurant also offers a wide selection of seafood dishes, including sashimi and grilled fish, showcasing the freshest catches from the sea.
The restaurant's interior is designed to create a warm and inviting atmosphere, with comfortable seating and traditional Japanese decor. Whether you're dining alone or with a group, Satsuma Masakatei offers a range of seating options, including counter seats that are perfect for solo diners.
If you're looking to experience the flavors of Kagoshima in the heart of Tokyo, Satsuma Masakatei Hamamatsucho store is the place to go. With its authentic cuisine, fresh ingredients, and cozy ambiance, this restaurant is a must-visit for food enthusiasts and those seeking a taste of traditional Japanese cuisine.
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Satsuma Masakatei Hamamatsucho Store Overview
Nearby Stations
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Daimon Station
Toei Subway Asakusa Line
Toei Subway Oedo LineHamamatsucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Mon: 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: 11:30AM-2:30PM, 5:30PM-9:30PM
Thur: 11:30AM-2:30PM, 5:30PM-9:30PM
Fri: 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: 11:30AM-2:30PM, 5:30PM-9:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Satsuma Masakatei Hamamatsucho Store Reviews
Satsuma Masakatei Hamamatsucho Store Google Average Rating
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Master of the craft for sure!
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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