English
Sawada
Osaka
Japanese: Kaiseki
Sawada Description
Sawada is a hidden gem nestled in the bustling city of Osaka, Japan, offering an exquisite dining experience for those seeking authentic Japanese cuisine. This restaurant stands out for its traditional Japanese dishes prepared with the utmost precision and care, showcasing the rich flavors and textures of the region. The elegant decor of Sawada creates a serene ambiance, perfect for enjoying a leisurely meal or celebrating a special occasion.
One of the highlights of Sawada is its meticulously crafted menu, featuring a range of delicacies that are sure to tantalize your taste buds. From fresh sashimi to perfectly seasoned sushi rice, each dish is a work of art that reflects the chef's dedication to culinary excellence. The restaurant's commitment to using only the finest ingredients ensures that every bite is a true delight for the senses. Whether you are a connoisseur of Japanese cuisine or simply looking to explore new flavors, Sawada promises a dining experience that is both memorable and satisfying.
One of the highlights of Sawada is its meticulously crafted menu, featuring a range of delicacies that are sure to tantalize your taste buds. From fresh sashimi to perfectly seasoned sushi rice, each dish is a work of art that reflects the chef's dedication to culinary excellence. The restaurant's commitment to using only the finest ingredients ensures that every bite is a true delight for the senses. Whether you are a connoisseur of Japanese cuisine or simply looking to explore new flavors, Sawada promises a dining experience that is both memorable and satisfying.
Get Inspired By This Cuisine
Sawada Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Shin-Fukushima Station
8 minute walk from Fukushima Station
9 minute walk from Keihan Nakanoshima Station
Operating Hours
Sun: 5:30PM-11:30PM
Mon: 5:30PM-11:30PM
Tue: 5:30PM-11:30PM
Wed: Closed
Thur: 5:30PM-11:30PM
Fri: 5:30PM-11:30PM
Sat: 5:30PM-11:30PM
Mon: 5:30PM-11:30PM
Tue: 5:30PM-11:30PM
Wed: Closed
Thur: 5:30PM-11:30PM
Fri: 5:30PM-11:30PM
Sat: 5:30PM-11:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Sawada Reviews
Sawada Google Average Rating
5
5
Google
Innovative Japanese cuisine in the depths of autumn✨️
A young Japanese restaurant in Fukushima✨️
A couple trained at a famous restaurant and now run a stylish restaurant with just a counter ✨️✨️
Enjoy delicious Japanese food all at once - ̗̀☾⋆ ̖́-
Start by pouring sake with chrysanthemum into a glass for an aperitif ✨️✨️
・Grilled sesame tofu
Add flavor with walnut sauce ✨️
Sesame tofu with a beautiful and rich color✨️
Slightly glossy from the first item ✨️
・Akashi Akou food
Delicious mushy flesh of matsutake mushrooms from Iwate prefecture in a beautiful bowl ♡
You can simply taste the deliciousness of the ingredients and soothe your stomach and mouth ✨️
・Fried soft-shelled turtle Tatsuta with pepper salt
Fried soft-shelled turtle with Tatsuta! ️I'm excited about the cooking method I've never tried before ✨️The strong, juicy meat is accented by the pleasant texture of the crispy batter ✨️It's more elastic than blowfish, and the sweetness of the meat is nice too - paired with fried ginkgo nuts The compatibility is also great ✨️
・Oribe ware
soleme and cutlass fish in a beautiful crane bowl
Served with chiri vinegar and rice wine✨️
Conger conger is served with yellow vinegar.
Classy and taste✨️Gobiri sake✨️
・Hassun
In a bowl of rice and decoratively cut sudachi, ✨️
Mozuku, octopus
Tamba chicken wings
Kohada
Each item is served in small portions, a little at a time ✨️
A dish where you can feel the careful cooking ✨️
・Grilled swordfish with matsutake mushrooms and scissors
Plenty of matsutake mushrooms inside the swordfish
Autumn, which has visited the sea and mountains, all on one plate ✨️
Enjoy the flavor of swordfish and the aroma of matsutake mushrooms at the same time ♡
・Simmered turnip
Edo Kiriko✨️
Beautiful and delicious turnip horse mackerel✨️
·Duck pot
Tamagodake and duck
The dashi soup is so delicious that you can drink it with the soup✨️
Duck♡♡Tsukune♡♡Yuzu✨️
·cooked rice
White rice, salt-grilled kamasu, miso soup
Freshly cooked and shiny ✨️
Moist and fluffy ✨️
Miso soup stain stain ✨️
・Boiled noodles
The soup stock is delicious♡
The simpler it is, the deeper the flavor will be✨️
This ends the basic menu.
Extra special appetizers for alcohol...✨️
Seeing is believing, and the additional menu is delicious ( ﾟдﾟ) Wow!
Fish, crab,... Sake... Perfect
A luxurious moment ✨️
·Sweet chestnut paste
Homemade chestnut kinton ✨️ Don't cut corners until the end
Get to know the traditions and enjoy the changes ✨️ A wonderful course where you can fully enjoy autumn ✨️
I was able to talk to the general manager and landlady in a friendly manner and enjoyed various conversations.
I would like to visit again when the seasons change.
Happy with Lilou✨️
A feast ('□' )ma
A young Japanese restaurant in Fukushima✨️
A couple trained at a famous restaurant and now run a stylish restaurant with just a counter ✨️✨️
Enjoy delicious Japanese food all at once - ̗̀☾⋆ ̖́-
Start by pouring sake with chrysanthemum into a glass for an aperitif ✨️✨️
・Grilled sesame tofu
Add flavor with walnut sauce ✨️
Sesame tofu with a beautiful and rich color✨️
Slightly glossy from the first item ✨️
・Akashi Akou food
Delicious mushy flesh of matsutake mushrooms from Iwate prefecture in a beautiful bowl ♡
You can simply taste the deliciousness of the ingredients and soothe your stomach and mouth ✨️
・Fried soft-shelled turtle Tatsuta with pepper salt
Fried soft-shelled turtle with Tatsuta! ️I'm excited about the cooking method I've never tried before ✨️The strong, juicy meat is accented by the pleasant texture of the crispy batter ✨️It's more elastic than blowfish, and the sweetness of the meat is nice too - paired with fried ginkgo nuts The compatibility is also great ✨️
・Oribe ware
soleme and cutlass fish in a beautiful crane bowl
Served with chiri vinegar and rice wine✨️
Conger conger is served with yellow vinegar.
Classy and taste✨️Gobiri sake✨️
・Hassun
In a bowl of rice and decoratively cut sudachi, ✨️
Mozuku, octopus
Tamba chicken wings
Kohada
Each item is served in small portions, a little at a time ✨️
A dish where you can feel the careful cooking ✨️
・Grilled swordfish with matsutake mushrooms and scissors
Plenty of matsutake mushrooms inside the swordfish
Autumn, which has visited the sea and mountains, all on one plate ✨️
Enjoy the flavor of swordfish and the aroma of matsutake mushrooms at the same time ♡
・Simmered turnip
Edo Kiriko✨️
Beautiful and delicious turnip horse mackerel✨️
·Duck pot
Tamagodake and duck
The dashi soup is so delicious that you can drink it with the soup✨️
Duck♡♡Tsukune♡♡Yuzu✨️
·cooked rice
White rice, salt-grilled kamasu, miso soup
Freshly cooked and shiny ✨️
Moist and fluffy ✨️
Miso soup stain stain ✨️
・Boiled noodles
The soup stock is delicious♡
The simpler it is, the deeper the flavor will be✨️
This ends the basic menu.
Extra special appetizers for alcohol...✨️
Seeing is believing, and the additional menu is delicious ( ﾟдﾟ) Wow!
Fish, crab,... Sake... Perfect
A luxurious moment ✨️
·Sweet chestnut paste
Homemade chestnut kinton ✨️ Don't cut corners until the end
Get to know the traditions and enjoy the changes ✨️ A wonderful course where you can fully enjoy autumn ✨️
I was able to talk to the general manager and landlady in a friendly manner and enjoyed various conversations.
I would like to visit again when the seasons change.
Happy with Lilou✨️
A feast ('□' )ma
5
Google
My eyes, nose and mouth are satisfied. This is a restaurant that you must make a reservation when you come to Osaka.
5
Google
Opened in July 2023,
This is a restaurant with great food and service.
This is a restaurant with great food and service.
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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