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Sazanka

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Japanese: Teppanyaki


Sazanka Description

Sazanka is a magnificent teppanyaki dining experience located in Tokyo. This restaurant is known for its skilled chefs who showcase their dazzling techniques right in front of your eyes. The menu at Sazanka features a selection of exquisite dishes, with a focus on premium ingredients such as specially selected wagyu beef, fresh seafood, and seasonal vegetables sourced from various regions of Japan. The expertly prepared teppanyaki dishes are cooked to perfection, ensuring a delightful dining experience.

What sets Sazanka apart from other dining establishments is not only the exceptional quality of its ingredients but also the unique dining options it offers. In addition to private rooms that are perfect for business meetings or special gatherings, Sazanka also provides a theatrical dining experience with its exclusive seating area. The restaurant's sommelier is on hand to recommend the perfect drink to complement your meal. Moreover, the breathtaking view from the 41st floor of The Okura Tokyo adds to the overall ambiance, creating a truly special and memorable dining experience.

Whether you choose to indulge in the meticulously crafted course menus or opt for à la carte options, Sazanka guarantees a dining experience that is both refined and satisfying. The restaurant's attention to detail and commitment to providing the highest level of hospitality make it a must-visit destination for those seeking an unforgettable teppanyaki experience in Tokyo.

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Sazanka Overview

Address

41f The Okura Tokyo Prestige Tower 2-chōme-10-4 Toranomon, Minato City, Tokyo 105-0001

Phone

+81 (0) 3-3505-6071

Access

5 minute walk from Toranomon Hills Station.

Operating Hours

Sun: 11:30AM-2:30PM, 5:30PM-9:30PM
Mon: 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: 11:30AM-2:30PM, 5:30PM-9:30PM
Thur: 11:30AM-2:30PM, 5:30PM-9:30PM
Fri: 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: 11:30AM-2:30PM, 5:30PM-9:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Wheelchair Accessible

Upscale

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Sazanka Reviews

Sazanka Google Average Rating

4.6

4

Google
High-end Teppanyaki in a modern setting with stunning views across Tokyo skyline. Food is good quality although small portions, and a range of courses from 15k to 70k pp. It’s a good option for business dinners or special occasions. Overall enjoyed it :)

5

Google
The food was simply amazing, but the view is even better. Great athomsphere, everybody is very attentive and nice.
We had the Hikari menu, and everything was delicious. The restaurant is rather pricey - but it worth every cent for this great experience.

5

Google
At the top of the Okura Hotel is Sazanka, a Michelin starred teppanyaki restaurant that is excellent. The hotel has been renovated but retains its mid century feel and the restaurant is open and airy with a relaxed feeling. The Wagyu is the star ABS it’s really good. Like most teppanyaki restaurants the beef, seafood, vegetables, fried rice and accompaniments are cooked at the table by an expert chef who cooks to perfection. The food, service, ambience and views are outstanding. After dinner diners are take. Yo a separate lounge to enjoy delicious deserts. Really great and highly recommended!

Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?
3 May 2024
Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.

Read More

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