Kyoto
Italian
Scalae Description
Located in Kyoto, SCALAE is a unique Italian restaurant that offers an authentic taste of Italy. This restaurant has been selected as one of the top 100 Italian restaurants in the West by the prestigious SCALAE Italian West 2023 selection and has received rave reviews on the popular food review site, Tabelog. With a rating of 3.72 out of 5 stars and 125 reviews, SCALAE is a favorite among locals and visitors alike.
What sets SCALAE apart from other dining establishments is its commitment to showcasing the flavors of the local region. The restaurant's menu is inspired by the bountiful produce of Kyoto and features a concept called 'PlantForwardKitchen.' This concept focuses on using locally sourced ingredients from nearby farms, including seasonal and lesser-known produce. By supporting local farmers and embracing the freshness of the ingredients, SCALAE creates dishes that truly capture the essence of Kyoto.
One of the standout offerings at SCALAE is their exclusive course menu, 'PlantForwardKitchen,' which allows diners to experience the flavors of the local region in a plant-based Italian cuisine. This unique dining experience not only satisfies the taste buds but also tells a story of the local farms and their dedication to preserving the richness of the land. The menu is carefully curated by Chef Sommelier Wataru Iwata, who has been recognized as one of the top sommeliers in the world.
Whether you're a food enthusiast or simply looking for a memorable dining experience in Kyoto, SCALAE is a must-visit restaurant. With its commitment to showcasing the flavors of the region and its innovative approach to Italian cuisine, SCALAE offers a truly unique and unforgettable dining experience.
What sets SCALAE apart from other dining establishments is its commitment to showcasing the flavors of the local region. The restaurant's menu is inspired by the bountiful produce of Kyoto and features a concept called 'PlantForwardKitchen.' This concept focuses on using locally sourced ingredients from nearby farms, including seasonal and lesser-known produce. By supporting local farmers and embracing the freshness of the ingredients, SCALAE creates dishes that truly capture the essence of Kyoto.
One of the standout offerings at SCALAE is their exclusive course menu, 'PlantForwardKitchen,' which allows diners to experience the flavors of the local region in a plant-based Italian cuisine. This unique dining experience not only satisfies the taste buds but also tells a story of the local farms and their dedication to preserving the richness of the land. The menu is carefully curated by Chef Sommelier Wataru Iwata, who has been recognized as one of the top sommeliers in the world.
Whether you're a food enthusiast or simply looking for a memorable dining experience in Kyoto, SCALAE is a must-visit restaurant. With its commitment to showcasing the flavors of the region and its innovative approach to Italian cuisine, SCALAE offers a truly unique and unforgettable dining experience.
Get Inspired By This Cuisine
Scalae Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minute walk east from JR Kyoto Station Central Exit. Please use 'Exit 5' from the underground passage.
Operating Hours
Sun: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Mon: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: Closed
Thur: Closed
Fri: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Mon: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: Closed
Thur: Closed
Fri: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: 7:00AM-10:00AM, 11:30AM-2:30PM, 5:30PM-9:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Stylish Interior
Scalae Reviews
Scalae Google Average Rating
4.3
5
Google
Scalae, this ristorante is supervised by Chef Takamasa Uetake, a legend in the Italian cuisine scene of Japan, hosted us for a delectable lunch served by ristorante manager Shimano san.
We opted for the Foglia menu and was treated to a sumptuous meal.
1/8: Menu for the day
2/8: Amuse
3/8: Seasonal fresh vegetables salad with Jamon and Pecorino Tahini-soy milk sauce
4/8: Roasted Seafood and green onion, romesco sauce
5/8: Ragout of beef tongue and beef shank linguine
6/8: Poele of today’s fish, turnip and Brodo di Pesce
7/8: Roaster Kameoka (Kyoto) beef with berry sauce
8/8: Strawberry mousse parfait
Here for the memories.
#scalae #kyoto
We opted for the Foglia menu and was treated to a sumptuous meal.
1/8: Menu for the day
2/8: Amuse
3/8: Seasonal fresh vegetables salad with Jamon and Pecorino Tahini-soy milk sauce
4/8: Roasted Seafood and green onion, romesco sauce
5/8: Ragout of beef tongue and beef shank linguine
6/8: Poele of today’s fish, turnip and Brodo di Pesce
7/8: Roaster Kameoka (Kyoto) beef with berry sauce
8/8: Strawberry mousse parfait
Here for the memories.
#scalae #kyoto
5
Google
The food is excellent and the melon dessert is a must try!
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