English
Sei-chan
¥
¥¥¥¥
/ Price RangeHiroshima
Chinese
Sei-chan Description
Located in Hiroshima, Sei-chan is a renowned restaurant specializing in gyoza, a popular Japanese dumpling dish. Recognized as one of the top 100 gyoza restaurants in Japan, Sei-chan has been selected for this prestigious honor in 2021.
What sets Sei-chan apart from other gyoza establishments is their commitment to quality and authenticity. Each gyoza is meticulously crafted by skilled chefs using traditional techniques and the finest ingredients. The result is a perfect balance of flavors and textures, with a crispy exterior and a juicy, flavorful filling. Whether you prefer the classic pork gyoza or want to try something more adventurous like the shrimp and vegetable gyoza, Sei-chan offers a variety of options to satisfy every palate.
The restaurant itself exudes a cozy and inviting atmosphere, with its warm wooden decor and traditional Japanese elements. The friendly and attentive staff ensure that every dining experience at Sei-chan is memorable and enjoyable. So, if you're in Hiroshima and craving some delicious gyoza, make sure to visit Sei-chan and indulge in their mouthwatering dumplings that have earned them a well-deserved spot among the top gyoza restaurants in Japan.
What sets Sei-chan apart from other gyoza establishments is their commitment to quality and authenticity. Each gyoza is meticulously crafted by skilled chefs using traditional techniques and the finest ingredients. The result is a perfect balance of flavors and textures, with a crispy exterior and a juicy, flavorful filling. Whether you prefer the classic pork gyoza or want to try something more adventurous like the shrimp and vegetable gyoza, Sei-chan offers a variety of options to satisfy every palate.
The restaurant itself exudes a cozy and inviting atmosphere, with its warm wooden decor and traditional Japanese elements. The friendly and attentive staff ensure that every dining experience at Sei-chan is memorable and enjoyable. So, if you're in Hiroshima and craving some delicious gyoza, make sure to visit Sei-chan and indulge in their mouthwatering dumplings that have earned them a well-deserved spot among the top gyoza restaurants in Japan.
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Sei-chan Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Ginzan-cho Station
Operating Hours
Sun: Closed
Mon: Closed
Tue: 5:00PM-7:30PM
Wed: 5:00PM-7:30PM
Thur: 5:00PM-7:30PM
Fri: 5:00PM-7:30PM
Sat: 5:00PM-7:30PM
Mon: Closed
Tue: 5:00PM-7:30PM
Wed: 5:00PM-7:30PM
Thur: 5:00PM-7:30PM
Fri: 5:00PM-7:30PM
Sat: 5:00PM-7:30PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Sei-chan Reviews
Sei-chan Google Average Rating
4.4
5
Google
I have been going to Kiyo-chan for 35 years.
My favorite food is Kiyo-chan's gyoza.
I also like gyoza, but as an adult, my aunt taught me how to use sauce and chili oil and how to eat them.
Kiyoshi-chan for the first time in 4 years!! ️It was great.
My favorite food is Kiyo-chan's gyoza.
I also like gyoza, but as an adult, my aunt taught me how to use sauce and chili oil and how to eat them.
Kiyoshi-chan for the first time in 4 years!! ️It was great.
5
Google
It is famous for being a famous restaurant that does not take reservations.
The store has 8 counter seats.
Only gyoza and bottled beer are on the menu.
However, it is OK to bring tea, etc.
Those who bring their own 🎵
The bean sprouts and ponzu sauce came out, and then the gyoza.
Get out. The landlady will teach you how to eat it✨
The indentations in the skin of gyoza are called ``gyoza pockets.''
It's called a Japanese style dish, and it's topped with green onions, bean sprouts, and ponzu sauce.
I put it on top and eat it.
Crunchy and exquisite ✨
Both the ponzu sauce and chili oil are handmade by the landlady😁
I highly recommend this place✨
The store has 8 counter seats.
Only gyoza and bottled beer are on the menu.
However, it is OK to bring tea, etc.
Those who bring their own 🎵
The bean sprouts and ponzu sauce came out, and then the gyoza.
Get out. The landlady will teach you how to eat it✨
The indentations in the skin of gyoza are called ``gyoza pockets.''
It's called a Japanese style dish, and it's topped with green onions, bean sprouts, and ponzu sauce.
I put it on top and eat it.
Crunchy and exquisite ✨
Both the ponzu sauce and chili oil are handmade by the landlady😁
I highly recommend this place✨
5
Google
If the threshold is high
Even Bubuka would not be able to overcome the high threshold.
the reason is
Always full, no reservations available
It is one of the most fantastic gyoza shops in the country.
It was before the store opened...
If you look in, please come in... God's kind words
I was able to stay for a short time while thanking everyone for their support.
Bottled beer is the only drink
Soft drinks can be brought in
There is no refill for the bean sprouts served first.
Unlimited use of green onions
It has arrived...two servings for now.
Truly a gyoza champion
Gyoza is the proof of a king
It was like a laurel
Just like this, I added another serving.
I saw a customer with a reservation.
Get me some ice cream
Leave hastily
Even Bubuka would not be able to overcome the high threshold.
the reason is
Always full, no reservations available
It is one of the most fantastic gyoza shops in the country.
It was before the store opened...
If you look in, please come in... God's kind words
I was able to stay for a short time while thanking everyone for their support.
Bottled beer is the only drink
Soft drinks can be brought in
There is no refill for the bean sprouts served first.
Unlimited use of green onions
It has arrived...two servings for now.
Truly a gyoza champion
Gyoza is the proof of a king
It was like a laurel
Just like this, I added another serving.
I saw a customer with a reservation.
Get me some ice cream
Leave hastily
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