Located near the famous Tsukiji Honganji Temple, Seiju is a hidden gem that specializes in the art of tempura. Step into the serene and tranquil atmosphere of this restaurant, reminiscent of a traditional tea room, and prepare to embark on a culinary journey like no other. What sets Seiju apart from other dining establishments is their commitment to using only the freshest ingredients sourced daily from the nearby Tsukiji Market.
The skilled chefs at Seiju take great pride in their craft, meticulously preparing each piece of tempura with delicate precision. The result is a tempura that is light, crispy, and bursting with the natural flavors of the ingredients. The secret to their exceptional taste lies in the use of high-quality sesame oil, which is changed after every batch to ensure the utmost freshness.
Seiju offers a variety of tempura courses that allow guests to savor the seasonal flavors of Japan. From succulent seafood like prawns and scallops to fresh vegetables and even unique ingredients like lotus root, each piece of tempura is a work of art. The attention to detail extends beyond the food, as the restaurant's interior exudes a sense of elegance and tranquility, creating the perfect ambiance for a memorable dining experience.
Whether you're a tempura aficionado or simply looking to indulge in a truly authentic Japanese culinary experience, Seiju is the place to be. Immerse yourself in the refined flavors and impeccable craftsmanship of their tempura, and discover why this restaurant has been recognized as one of the top tempura establishments in Tokyo.
Tokyo Metro Hibiya Line
Toei Subway Oedo Line
