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Japanese: Yakiniku


Seiryūen Overview


2-chōme-14-11 Tokiwa, Koto City, Tokyo 135-0006


+81 (0) 3-3632-2348


3 minute walk from Kiyosumi-Shirakawa Station.

Operating Hours

Sun: 4:30PM-9:00PM
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: Closed
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 4:30PM-9:00PM

Payment methods


Seiryūen Description

Seiryūen is a renowned restaurant located in Tokyo, Japan, specializing in yakiniku, a style of Japanese barbecue. This establishment has been recognized for its excellence in the culinary world, receiving the prestigious Bronze Award at The Tabelog Awards in 2023. It has also been selected as one of the top 100 yakiniku restaurants in Tokyo.

What sets Seiryūen apart from other dining establishments is its commitment to providing a truly exceptional dining experience. The restaurant offers a wide variety of high-quality meats, including premium cuts of beef, pork, and chicken, all expertly grilled to perfection. Each dish is prepared with meticulous attention to detail, ensuring that every bite is bursting with flavor.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests to enjoy their meal. The attentive and knowledgeable staff are always on hand to provide recommendations and assist with any dietary preferences or restrictions.

Some of the standout menu items at Seiryūen include the succulent wagyu beef, marinated in a special blend of seasonings to enhance its natural flavors. The tender and juicy pork belly is another crowd favorite, perfectly complemented by a variety of dipping sauces. For those looking for a unique dining experience, the restaurant also offers a selection of traditional Japanese side dishes and desserts.

Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a memorable dining experience, Seiryūen is the perfect destination. With its exceptional food, inviting ambiance, and attentive service, this restaurant is a must-visit for anyone seeking an unforgettable yakiniku experience in Tokyo.

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room


Seiryūen Reviews

Seiryūen Google Average Rating


Seiryūen Tabelog Average Rating



I rarely get reservations, but a regular customer took me there!

Yukhoe, salted tongue, loin, and the egg soup at the end were all delicious. I would like to visit anytime, but the only drawback is that reservations are extremely difficult. It might be difficult to fully enjoy yourself here unless you are accompanied by a regular customer.
I would definitely like to go again if I have the chance.


[If you want to eat tongue and yukhoe, you should go here first]

There are various yakiniku restaurants in Tokyo, but there is an image that it is difficult to differentiate and position them. Meanwhile, [Yakiniku Seiryuen] is one of the most popular yakiniku restaurants where you can't get a reservation.

The store is located in Kiyosumi Shirakawa, Tokyo, and is so popular that many people visit in front of the store night after night. Reservations are made on the 15th of every month, but the fact that hundreds or even thousands of phone calls are unsuccessful speaks to the wonders of this restaurant.

On this day, I made a reservation for the 19:00 session and ordered the menu in advance, so the flow went smoothly.
This rule is also listed in the menu table,

・Salted dishes, sashimi, and high-quality dishes must all be ordered for the first time.

That's what I'm saying. For those who go for the first time, there is no doubt that the selection is

1. Tongue (salt)
2. Medium tongue (salt)
3. Skirt steak (salt)
4. Yukhoe
**Unless you hate the visceral system**
5. Mino (salt)
6. Kobukuro (salt)

in addition,

7. Egg soup
8. Assorted kimchi namul

If there is, there is no doubt that it will be overwhelming.

Looking at this lineup, some people may have noticed, but we recommend "salt" for all seasonings.
This salt seasoning is overwhelmingly addictive. For some reason, it's this taste that makes you want to eat it again and again and you can't forget it.

This kind of addictive seasoning is surely one of the reasons why the number of repeaters is increasing and reservations cannot be taken.
If you have the chance, please visit us.
Thank you for the meal!

#Tokyo Gourmet #Tokyo Dinner #Yakiniku #Seiryuen #Tabesutagram #Gourmet Club #I want to connect with people who like food #I want to connect with people who like food #I want to connect with people who like delicious food #I want to visit delicious things # Kiyosumi Shirakawa Gourmet # Kiyosumi Shirakawa # Tongue # Yukhoe


Miraculously, I was able to make a reservation and came to the store.
I needed a lot of preparation, so I did some research before going, but as expected, if you are going for the first time, you need to prepare!

As soon as you're seated, your drink order is taken, and a few seconds later you have to place another order.
Please note that salt foods and living things are only available for the first order.
I ordered a lot of things, but the tongue, yukhoe, and pudding were all excellent.
Reviews said it had a strong flavor.
I was worried, but I think it's a personal preference...

There were children, but there was no cutlery for children, so I was glad I brought my own.
I felt that the store staff took the trouble to provide me with a private room.
Strollers are not allowed to enter the store, so
If you have very young children
Is difficult.

The children were treated very kindly and it was a very memorable meal.


Translated from Japanese:

When I made the reservation, I was told that there would only be a maximum of 4 people at the table. It seems to be 3 rotations of 16:30.18:30.20:30. I went at 18:30, but at 20:20 I was told that the remaining meat would be grilled and then taken home...


Translated from Japanese:

I made about 1500 phone calls and was able to make a reservation! ⭐Tongue salt 4○Harami 2mino 2meat 2 medium tongue 2meat sashimi ⭐Yukhoe 4basil mino 2service tomato egg soup 2⭐Gimon assorted 2○pudding 4...


Translated from Japanese:

Seiryuen, located in Kiyosumi-Shirakawa, famous for its salted tongue, needs no introduction. It is no exaggeration to say that Shitamachi Yakiniku has reached its peak, with Yakiniku fans flocking from all over the country. Reservations are accepted from 10am on the 15th of each month for the following month...

Seiryūen Map

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