Seisekitei

[Holiday lunch]
I went to Seiseki Sakuragaoka to see the cherry blossoms, which are unusually late in blooming, and I visited here.
It's a station building, so it's easy to use.

The atmosphere inside the store is good, there is a lot of space, and there are 3.4 iron plate booths.
We were guided to the back and went to the booth that the previous customers were using for celebrations.

I couldn't understand what the grill chef was saying, and I was a little confused as to whether something like that could happen, but we started eating.

When making a Caesar salad, the dressing flies all over the table, and the soup that was being heated is poured into one side instead of enough for two people, leaving 1/3 of the soup on the other side.
After pouring it, I went to get the amount of soup that wasn't enough.
Well, it doesn't feel good.

At that time, the elderly customer ahead of me got angry because there was no explanation as to whether he had finished his meal, and the bill had not arrived.
There were only two people in the booth, which could hold about 20 people, us and the previous customer, and the atmosphere was terrible.

When the previous customer left, he resumed cooking without paying any attention to us.
It's not that I wanted them to be considerate or anything, but as we were in an atmosphere of screaming, there was no way we would enjoy it.

I'll give it a 2 star because the ingredients are fine, but the hospitality is disappointing.
I get the impression that there is no operation to follow the baker.

This is a restaurant where you can eat delicious freshly grilled meat, where the food is cooked on a griddle right in front of you.
I would like to use it again on important days such as celebrations and anniversaries.

It was very delicious. The taste of the ingredients and the exquisite seasoning were so delicious that I ate it feeling the happiness of being able to eat something delicious and the happiness of being able to think that something delicious was delicious. It's not an easy price to go to, but it's definitely a repeat visit.
Thank you for the meal🙏

My husband forgot my birthday (lol), so we suddenly went to the nearby Mikasa Kaikan Seiseki-tei for dinner.
A woman named Murakami grilled the steak in front of us.
She was a very considerate woman and we had a lot of fun talking with her, so it was a really nice birthday dinner.
I would like to visit you again soon.

An important anniversary was ruined.
I've been using the company for some time now because it's a well-ventilated environment and the employees wear masks.
When I called to make the reservation, I specifically told them that we were continuing to take precautions against infectious diseases, but the chef who was preparing the meal had a really bad cough. .
The restaurant was empty on weekdays, and there were several other chefs who seemed to have free time.
And the potato potage was surprisingly salty, unlike anything I've ever eaten before.
(Do you have a taste disorder?)
I can't drink it normally, so I politely told him, and he said, `Is that so?''
I pretended not to hear when I asked to borrow a knife and fork.
I went out of my way to ask the chef in front of me, `Do I have to ask you to excuse me?'' ”
Please don't engage in irrelevant conversation instead.
Since it was a birthday celebration, I was served a plate, but a mouthful of chocolate gateau? There is whipped cream in it, and I was surprised that it was for dogs and cats 💧 (see photo)
High prices? So, even if it can't be helped, there was no such thing before, but if they were going to be so dignified, I would rather they would have refused and said that they don't provide such a service.

In the end, we decided to celebrate elsewhere. I've been using the service for a long time and this is the first time I've experienced such discomfort.

The food was sloppy and not tasty at all, and the staff had changed, so I don't know what happened, but it was a completely different restaurant. I am deeply disappointed.