Seisentei
Tokyo
Japanese: Teppanyaki
Seisentei Description
Located in Tokyo, Seisentei is a hidden gem that offers a unique dining experience. Specializing in teppanyaki, steak, and traditional Japanese cuisine, this restaurant combines the art of grilling with the elegance of Japanese flavors. The decor is a blend of modern sophistication and traditional Japanese elements, creating a warm and inviting atmosphere for diners.
One of the standout features of Seisentei is its interactive teppanyaki experience, where skilled chefs showcase their culinary expertise right at your table. From sizzling steak to fresh seafood and seasonal vegetables, each dish is prepared with precision and flair. The menu also includes a variety of succulent steaks and authentic Japanese dishes, ensuring there is something to satisfy every palate. Whether you are a food enthusiast or simply looking for a memorable dining experience, Seisentei promises to delight your taste buds and leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
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Kojimachi Station
Operating Hours
Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Seisentei Reviews
Seisentei Google Average Rating
5
4
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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