Seiwasou
¥¥¥
¥¥
/ Price RangeKyoto
Japanese: Kaiseki
Seiwasou Description
Located in Fushimi, Kyoto, Seiwasou is a traditional Japanese restaurant that offers a unique dining experience. Established in 1957, this restaurant specializes in Kyoto cuisine, using seasonal ingredients such as fresh seafood and locally sourced vegetables. The restaurant is housed in a beautifully preserved sukiya-style building, complete with a picturesque garden, providing a serene and elegant atmosphere for guests to enjoy their meal.
One of the standout features of Seiwasou is its private dining rooms, which offer a truly intimate and exclusive dining experience. These rooms are perfect for special occasions or gatherings with friends and family. The restaurant also offers a weekday lunch course, allowing visitors to indulge in the flavors of the season at a more affordable price.
The menu at Seiwasou showcases the artistry and precision of Kyoto cuisine. Dishes are prepared with great attention to detail, highlighting the natural flavors of the ingredients. Guests can savor the delicate flavors of dishes such as sashimi, tempura, and hot pot, all made with the finest ingredients and served with the utmost care.
Whether you're a local or a tourist visiting Kyoto, Seiwasou is a must-visit destination for those seeking an authentic and memorable Japanese dining experience. Immerse yourself in the rich traditions of Kyoto cuisine and enjoy the tranquil ambiance of this hidden gem.
One of the standout features of Seiwasou is its private dining rooms, which offer a truly intimate and exclusive dining experience. These rooms are perfect for special occasions or gatherings with friends and family. The restaurant also offers a weekday lunch course, allowing visitors to indulge in the flavors of the season at a more affordable price.
The menu at Seiwasou showcases the artistry and precision of Kyoto cuisine. Dishes are prepared with great attention to detail, highlighting the natural flavors of the ingredients. Guests can savor the delicate flavors of dishes such as sashimi, tempura, and hot pot, all made with the finest ingredients and served with the utmost care.
Whether you're a local or a tourist visiting Kyoto, Seiwasou is a must-visit destination for those seeking an authentic and memorable Japanese dining experience. Immerse yourself in the rich traditions of Kyoto cuisine and enjoy the tranquil ambiance of this hidden gem.
Get Inspired By This Cuisine
Seiwasou Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Fushimi Station (Kintetsu Line).
8 minute walk from Sumizome Station (Keihan Line).
15 minute drive from Kyoto Station (JR Line).
5 minute walk from Nishisumizome-dori (City Bus).
Operating Hours
Sun: 12:00PM-7:30PM
Mon: 12:00PM-7:30PM
Tue: 12:00PM-7:30PM
Wed: 12:00PM-7:30PM
Thur: 12:00PM-7:30PM
Fri: 12:00PM-7:30PM
Sat: 12:00PM-7:30PM
Mon: 12:00PM-7:30PM
Tue: 12:00PM-7:30PM
Wed: 12:00PM-7:30PM
Thur: 12:00PM-7:30PM
Fri: 12:00PM-7:30PM
Sat: 12:00PM-7:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Seiwasou Reviews
Seiwasou Google Average Rating
4.2
5
Google
My wife and I just had a meal there, and I have to say, it was spectacular
The owner personally cooked for us in front of us, providing us with small dishes of first shellfish, then vegetables, then meat, then fish and finally a dessert
He talked with us at length over some tea about the history of the building, that it was 86 years old, and that he's the third generation of owner
He walked with us through the house discussing various decorations, such as a family antique samurai helmet he placed out for his son, and some hanging tapestries, before walking with us through the garden and talking about the fish, the old bonsai trees and the freshwater well on property
It was a hell of a night, delicious
The owner personally cooked for us in front of us, providing us with small dishes of first shellfish, then vegetables, then meat, then fish and finally a dessert
He talked with us at length over some tea about the history of the building, that it was 86 years old, and that he's the third generation of owner
He walked with us through the house discussing various decorations, such as a family antique samurai helmet he placed out for his son, and some hanging tapestries, before walking with us through the garden and talking about the fish, the old bonsai trees and the freshwater well on property
It was a hell of a night, delicious
5
Google
We are grateful to have experienced the wonderful food, generosity of the host and garden at Seiwasou. It was a very memorable evening, food we will remember forever.
We look forward to coming back and will be inspired by it until then.
We look forward to coming back and will be inspired by it until then.
5
Google
great restaurants for lunch, after eating at Michelin star in Osaka i think this place deserve themselves a star as the experience was more enjoyable, the view and ambience is amazing. food was delicious but simple. If there was printout or if staff was able to describe what we were eating better we would have been able to appreciate the food more, but they tried their best with limited english to explain. food was good and seasonal so didnt matter really. definitely will return one day.
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