Nagoya
Japanese: Kaiseki
Sekine Description
Sekine is a renowned Japanese restaurant located in Aichi, Japan. This hidden gem has been selected as one of the top 100 restaurants in the region by the prestigious EAST Gourmet Guide in 2023.
What sets Sekine apart from other dining establishments is its dedication to traditional Japanese cuisine. The menu showcases a wide variety of authentic dishes, prepared with the utmost care and precision. From delicate sashimi to flavorful tempura, each dish at Sekine is a work of art. The skilled chefs at Sekine masterfully combine fresh, seasonal ingredients to create a harmonious balance of flavors.
The restaurant's interior is tastefully decorated, exuding a sense of tranquility and elegance. The minimalist design and warm lighting create a cozy and inviting atmosphere, perfect for a memorable dining experience. Whether you're looking for a romantic dinner or a special celebration, Sekine provides a serene setting that enhances the enjoyment of the exquisite cuisine.
One of the standout dishes at Sekine is their signature omakase menu, where the chef curates a personalized dining experience based on the freshest ingredients available. This allows guests to embark on a culinary journey, trusting the chef's expertise to deliver a memorable meal. The omakase menu showcases the chef's creativity and skill, presenting a series of beautifully presented dishes that highlight the essence of Japanese cuisine.
If you're seeking an authentic Japanese dining experience in Aichi, look no further than Sekine. With its commitment to quality, attention to detail, and exquisite flavors, this restaurant is a true gem for gastronomy enthusiasts. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a memorable meal, Sekine is sure to leave a lasting impression.
What sets Sekine apart from other dining establishments is its dedication to traditional Japanese cuisine. The menu showcases a wide variety of authentic dishes, prepared with the utmost care and precision. From delicate sashimi to flavorful tempura, each dish at Sekine is a work of art. The skilled chefs at Sekine masterfully combine fresh, seasonal ingredients to create a harmonious balance of flavors.
The restaurant's interior is tastefully decorated, exuding a sense of tranquility and elegance. The minimalist design and warm lighting create a cozy and inviting atmosphere, perfect for a memorable dining experience. Whether you're looking for a romantic dinner or a special celebration, Sekine provides a serene setting that enhances the enjoyment of the exquisite cuisine.
One of the standout dishes at Sekine is their signature omakase menu, where the chef curates a personalized dining experience based on the freshest ingredients available. This allows guests to embark on a culinary journey, trusting the chef's expertise to deliver a memorable meal. The omakase menu showcases the chef's creativity and skill, presenting a series of beautifully presented dishes that highlight the essence of Japanese cuisine.
If you're seeking an authentic Japanese dining experience in Aichi, look no further than Sekine. With its commitment to quality, attention to detail, and exquisite flavors, this restaurant is a true gem for gastronomy enthusiasts. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a memorable meal, Sekine is sure to leave a lasting impression.
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Sekine Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Minamiyama Bus Stop.
Operating Hours
Sun: Closed
Mon: Closed
Tue: 6:00PM-9:30PM
Wed: 6:00PM-9:30PM
Thur: 6:00PM-9:30PM
Fri: 6:00PM-9:30PM
Sat: 6:00PM-9:30PM
Mon: Closed
Tue: 6:00PM-9:30PM
Wed: 6:00PM-9:30PM
Thur: 6:00PM-9:30PM
Fri: 6:00PM-9:30PM
Sat: 6:00PM-9:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Sekine Reviews
Sekine Google Average Rating
4.3
5
Google
Today I had dinner with a friend at Sekine-san.
thank you for the invitation.
This long-established store opened in December 1995 and is now in its 27th year.
That's amazing. I think it was very difficult to keep coming.
However, the fact that we still have two stars in the Michelin Guide is the result of the efforts of our general manager.
It's been a while since I last visited, but it's still as comfortable as ever.
All the dishes are delicious.
The course is also interesting as they serve cream croquettes with porcini and truffles. It's also very delicious. When I jokingly told the general manager that if he opened a Western food restaurant, it would definitely prosper, he told me that he originally wanted to become a Western food cook.
I see, so I'm convinced that this kind of cooking is also good.
Since I was no longer allowed to sit for lunch, I thought that Hanamichi would gradually come to an end, so I decided to visit Mr. Sekine as many times as possible until then.
#sekiroot
＃Nagoya gourmet
#Michelin gourmet
#Michelin star
#Michelin 2 stars
#I love Japanese food
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Sewer root
4-7-1 Kamiyayama-cho, Showa-ku, Nagoya, Aichi Prefecture
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thank you for the invitation.
This long-established store opened in December 1995 and is now in its 27th year.
That's amazing. I think it was very difficult to keep coming.
However, the fact that we still have two stars in the Michelin Guide is the result of the efforts of our general manager.
It's been a while since I last visited, but it's still as comfortable as ever.
All the dishes are delicious.
The course is also interesting as they serve cream croquettes with porcini and truffles. It's also very delicious. When I jokingly told the general manager that if he opened a Western food restaurant, it would definitely prosper, he told me that he originally wanted to become a Western food cook.
I see, so I'm convinced that this kind of cooking is also good.
Since I was no longer allowed to sit for lunch, I thought that Hanamichi would gradually come to an end, so I decided to visit Mr. Sekine as many times as possible until then.
#sekiroot
＃Nagoya gourmet
#Michelin gourmet
#Michelin star
#Michelin 2 stars
#I love Japanese food
-------------------------------------------------- ---------
Sewer root
4-7-1 Kamiyayama-cho, Showa-ku, Nagoya, Aichi Prefecture
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4
Google
He's a star, so of course whatever he eats is delicious. Lunch was especially good, but dinner also didn't have a lot of portions, so I didn't feel full.
5
Google
There are many Japanese restaurants in Nagoya, but I don't know of any where the work is as thorough as this one, and the food is warm and considerate. The colorful dishes made with seasonal ingredients will take your breath away. Not only is the food wonderful, but the attention to detail goes into each and every flower and tableware displayed in the restaurant, and you can clearly see the hospitality of the owner and landlady. We were also awarded by the Mayor of Nagoya as an excellent restaurant in terms of food hygiene, and I think our reputation as a famous restaurant will continue to spread.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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