Sekine Review Summary

Amazing yakitori; the chef takes it to a whole new level. The chicken broth noodles was out of this world. Nice drinks menu, and excellent service as well.

I made a reservation through table check.
When I visited, there seemed to be quite a lot of regulars.

Initially, I ordered a set of 5 bottles for 3,300 yen, but on that day I was able to add liver pate and salad for an additional 800 yen.

The set of 5 had chicken fillet with wasabi, seseri, liver, bonjiri, and one with furisode.
The liver and liver pate were delicious.

There was a good selection of alcohol, including several types of orange wine.
When I ordered a second glass of wine, it was forgotten, and when I ordered it again a while later, I said, ``I'd like that one I ordered earlier, please.'' They gave me a disgusted look and didn't even apologize. It was a shame. However, the customer service afterwards was pleasant, so maybe it's just my imagination.

Even without that, of course it was delicious, but personally I didn't think it deserved the rating.

A yakitori restaurant with spacious counter seats.
Make a reservation through table check.
A popular restaurant with regular customers.

When I made the reservation, I had asked for a 5-piece set, but since it looked like I could get 7, I changed it to a 7-piece set (3,800 yen).

The appetizer consists of two items: potage and rape-like flowers.

① Chicken wings The fat is delicious, the skin is crispy, and the inside is juicy.
・Arugula salad - homemade dressing is sour and delicious
② Gizzards Small and easy to eat Salty and chewy
・Grated radish served as a chopstick rest
③Tsukune: Delicious with a nice charcoal aroma and Japanese pepper inside, served before your stomach is full.
④Middle-sized, but plump
⑤Shiitake mushrooms I'm glad they come out thick.
⑥Engawa It seems to be the outer wall of gizzard, it has a good texture!
⑦ Furisode The skin is wrapped around it and it goes well with the juicy and refreshing chicken fillet.

After eating 7 pieces
・Add lotus root, shoulder meat, Kujo green onion sauce, and skin.

・Chicken Soba - Refreshing on the palate, rich in flavor, and the perfect size to finish off with thin noodles and chicken stock. I don't really eat ramen from ramen shops, but I like light ramen like this.

The host and staff have a very warm atmosphere. The yakitori was delicious and my husband was drinking alcohol. I came here because I really wanted to eat yakitori, and I was so happy that I came here the first time I wanted to eat yakitori like this! Chicken wings are recommended! It was delicious. Thank you for the meal.

I love famous restaurants such as Torishiki in Meguro.
Well, it's your first cough. Reservations are made for two hours, with intervals of 15 minutes.
At first, the 3000 yen course is a must. You can add your favorites after 5 are available,
Each skewer has the perfect amount of salt, heat and rareness of the core, aroma, and aroma.
The quiet, handsome husband's skills are amazing.

There is a wide selection of alcohol and wine, as well as Japanese sake and shochu. It makes me wonder if it was originally a Western dish.

I recommend all of them, but the liver is especially like the foie gras. It's also incredibly delicious.

I don't rely on Tabelog because I think it's for idiots, but if it doesn't rank higher, I'll commit seppuku.

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[#YakitoriSekine]
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🏠Store: Yakitori Sekine
⭐️Rating: Tabelog: 3.73 At the time of posting
☑️Closed on Mondays
🚃Access: Komagome Station, about 1 minute walk
💴Budget: 6,000 yen~ Dinner
👫Scene: Dating, entertaining, friends, alone, etc.
📞Reservation method: Call
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●Checkpoint●*
☑︎Komagome No. 1, the best value-for-money yakitori made with Nagoya Cochin and Kishu Bincho charcoal
Shops I don't really want to tell about
☑︎A cozy yakitori restaurant run by a brother and sister.
Older sister: Sommelier
Younger brother: grilled
☑︎We use Nagoya Cochin, one of Japan's top three local chickens.
They use different chickens depending on the day.
☑︎ Cook to your preference, the skin is crispy and the meat is tender, but the unique texture of Nagoya Cochin makes the flavor and fat burst in your mouth.
☑︎The best scent of Kishu Binchotan charcoal surrounds Nagoya Cochin
The moment you put it in your mouth, your happiness level will double.
☑︎Starting with a la carte
Start with a set of 5 skewers for 3,000 yen (appetizer, appetizer, soup, 5 skewers), and then move on to additional skewers after you finish eating.
A la carte dishes can be ordered at any time.
☑︎The cost performance is quite good.
☑︎My sister is a sommelier, so she puts a lot of effort into wine, and we also have delicious Japanese sake.
On this day, the sake is Mie Samadhi with the present and production.
☑︎One skewer is 380 yen to 500 yen
☑︎L-shaped counter 10 seats

It's run by a brother and sister, who are friendly and talk to me, the yakitori was very delicious, and I was satisfied from beginning to end.
I hadn't eaten Nagoya Cochin recently, so I was really happy to be able to eat it for the first time in a while.
Because the fat has a great flavor and sweetness,
It's so delicious that you can eat the rice with the fat on the plate where you put the yakitori.
I tend to eat a lot, but
About 9000 yen for a full stomach and 3 drinks
Nowadays, yakitori has become a high-end restaurant, so I'm very happy to see it costing less than 10,000 yen!
It's not just the price, it's definitely delicious, so if you like yakitori, please give it a try.

This is a guaranteed repeat store.

Below are some of the most delicious menu items:
⭐︎mark

store account

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**●menu●**
🔸A la carte🔸

appetizer
・Mushroom potage
・Fava beans

nagoya cochin
・Chicken wings
・White liver ⭐︎
・Bonjiri
・Tsukune
・Hugging body ⭐︎
・furisode ⭐︎
・Momo ⭐︎
・Shoulder meat and mushrooms
・Calf leaf garlic
·first time
・Sled ⭐︎
・Nakaochi Seseri ⭐︎
·leather
・Quail
black gamecock
・Chicken wings

・Special chicken soba
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[It was helpful] ⇨🙌
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Thank you very much for viewing this far 🙇‍♂️
I would be happy if you could like/save it if it was helpful ☺️
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**●Hashtag●***
#Tokyo Gourmet
#date gourmet
#Komagome Gourmet
#yakitori

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