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Japanese: Eel, Izakaya

Sekino Description

Located in the bustling neighborhood of Nishi-Shinjuku in Tokyo, Sekino is a unique and captivating restaurant that specializes in eel cuisine. Formerly known as Nidaime Kushinaga, this establishment has gained a reputation for its mastery of the art of grilling eel. With a cozy and inviting atmosphere, Sekino offers a dining experience that is both intimate and memorable.

What sets Sekino apart from other dining establishments is its commitment to using only the freshest ingredients and traditional cooking techniques. The eel, sourced from local suppliers, is carefully prepared and grilled to perfection, resulting in a dish that is tender, flavorful, and truly unforgettable. The menu at Sekino features a variety of eel dishes, including the classic Unagi Kabayaki, where the eel is grilled and glazed with a sweet and savory sauce. For those looking to explore different flavors, Sekino also offers innovative twists on traditional eel dishes, such as the Eel Tempura Roll, which combines the crispy texture of tempura with the rich taste of eel.

In addition to its exceptional cuisine, Sekino also boasts a stylish and modern interior, with sleek wooden furnishings and soft lighting that create a warm and inviting ambiance. Whether you're looking for a romantic dinner for two or a gathering with friends, Sekino provides the perfect setting for a memorable dining experience. So, if you're in the mood for an exquisite eel feast in the heart of Tokyo, make sure to visit Sekino and indulge in their delectable creations.

Get Inspired By This Cuisine


Sekino Overview


6-chōme-25-16 Nishishinjuku, Shinjuku City, Tokyo 160-0023


+81 (0) 3-3342-6494


8 minute walk from Nishi-Shinjuku Station (Marunouchi Line), exit west side of Mitsui Building.

Operating Hours

Sun: Closed
Mon: 11:30AM-10:30PM
Tue: 11:30AM-10:30PM
Wed: 11:30AM-10:30PM
Thur: 11:30AM-10:30PM
Fri: 11:30AM-10:30PM
Sat: 5:00PM-10:30PM

Payment methods

Cash, Visa, Master Card

Restaurant Features

Take-out Available

Reservations Accepted



Sake Selection

Sekino Reviews

Sekino Google Average Rating



Service Unaju. Freshly baked. delicious. The food is fine. I guess it was the same owner as the store in Urawa that I used to go to. I was surprised when I learned about it for the first time yesterday ^_^


An eel and skewer restaurant located in a back alley in the Nishi-Shinjuku building area. The inside of the store is not large, but you can enjoy delicious skewers and famous sake at the clean and spacious counter. Lunch and boxed lunches are available at noon.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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