Located in Tokyo, selsalsale is a unique restaurant that combines Japanese and Italian cuisine. What sets selsalsale apart from other dining establishments is its focus on the compatibility of salt and ingredients. The chef at selsalsale showcases his mastery of culinary techniques by using Japanese ingredients as the base for his dishes, without being confined by the traditional concepts of Italian cuisine.
The menu at selsalsale offers a variety of dishes that cater to different tastes and preferences. From the classic 'Capellini with Fresh Sea Bream' to the innovative 'Foie Gras Brulee with Espresso Toast,' each dish is carefully crafted to bring out the natural flavors of the ingredients. The restaurant also offers seasonal dishes that allow diners to experience the changing flavors of each season.
The interior of selsalsale is designed with a refreshing blue color scheme and warm lighting, creating a cozy and inviting atmosphere. Whether you're looking for a romantic dinner or a casual lunch, selsalsale provides a comfortable space to enjoy their delicious and creative dishes. Don't miss the opportunity to embark on a culinary journey that combines the best of Japanese and Italian flavors at selsalsale.