Kyoto
Japanese: Eel
Senda Description
Located in the beautiful city of Kyoto, Senda is a Japanese restaurant that specializes in traditional cuisine. With its prime location near the famous Kinkaku-ji Temple and Kitano Tenmangu Shrine, Senda offers a unique dining experience that combines exquisite flavors with a serene atmosphere.
At Senda, you can indulge in a variety of authentic Japanese dishes, with a particular focus on eel (unagi) preparations. The skilled chefs at Senda have mastered the art of cooking eel to perfection, resulting in tender and flavorful dishes that will leave you craving for more. From grilled eel over rice to eel sushi rolls, each dish is meticulously prepared using the finest ingredients and traditional cooking techniques.
What sets Senda apart from other dining establishments is not only its exceptional cuisine but also its elegant decor. The restaurant features a traditional Japanese interior, with tatami mat seating and beautiful wooden furnishings. The serene ambiance creates the perfect setting for a memorable dining experience, whether you're visiting for a romantic dinner or a special celebration.
If you're looking to embark on a culinary journey through the flavors of Japan, Senda is the perfect destination. Immerse yourself in the realm of Japanese cuisine and savor the delicate flavors and textures that make this restaurant a true gem in Kyoto.
At Senda, you can indulge in a variety of authentic Japanese dishes, with a particular focus on eel (unagi) preparations. The skilled chefs at Senda have mastered the art of cooking eel to perfection, resulting in tender and flavorful dishes that will leave you craving for more. From grilled eel over rice to eel sushi rolls, each dish is meticulously prepared using the finest ingredients and traditional cooking techniques.
What sets Senda apart from other dining establishments is not only its exceptional cuisine but also its elegant decor. The restaurant features a traditional Japanese interior, with tatami mat seating and beautiful wooden furnishings. The serene ambiance creates the perfect setting for a memorable dining experience, whether you're visiting for a romantic dinner or a special celebration.
If you're looking to embark on a culinary journey through the flavors of Japan, Senda is the perfect destination. Immerse yourself in the realm of Japanese cuisine and savor the delicate flavors and textures that make this restaurant a true gem in Kyoto.
Get Inspired By This Cuisine
Senda Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Kitano Hakubaicho Station.
Operating Hours
Sun: 11:30AM-2:00PM, 6:00PM-10:00PM
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: Closed
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 11:30AM-2:00PM, 6:00PM-10:00PM
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: Closed
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 11:30AM-2:00PM, 6:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Senda Reviews
Senda Google Average Rating
4.7
5
Google
Despite being a one-man show, the chef at せん田 takes pride in providing impeccable service to every guest. From the moment you step through the door, you are greeted with a warm smile and made to feel like a cherished patron.The chef not only prepares the dishes but also serves them, taking the time to explain the flavors and ingredients ( even for foreign quest who can not speak Japanese) , adding a personal touch to the entire dining experience. If you are a fan of classic Kaiseki food, the chef's culinary creations are sure to tantalize your taste buds. Look forward to visiting again in the near future!
5
Google
Exceptional cuisine experience in Kyoto, the dishes was carefully thought-out and beautifully presented, you can feel the care and hard work the chef put into his menu.
The chef & staff does not know English but tried their best to accommodate us. The place is also out of tourist area, making a quite & relaxing atmosphere.
We was welcomed by a local who was also dining there, she was so kind to help us translate and understand the meaning of the dishes.
We are gratefully for this one of a lifetime experience!
We sure will visit again on our next trip to Japan
The chef & staff does not know English but tried their best to accommodate us. The place is also out of tourist area, making a quite & relaxing atmosphere.
We was welcomed by a local who was also dining there, she was so kind to help us translate and understand the meaning of the dishes.
We are gratefully for this one of a lifetime experience!
We sure will visit again on our next trip to Japan
5
Google
The four seasons can be felt through the dishes and tableware, the atmosphere of the restaurant, and the elegant taste.
The bowl of specially selected hassun, shinjo, and the eel rice to finish off the meal were also exquisite.
It was a peaceful and relaxing time for the husband and wife, thank you for the meal.
I would like to visit again in the fall or winter.
The bowl of specially selected hassun, shinjo, and the eel rice to finish off the meal were also exquisite.
It was a peaceful and relaxing time for the husband and wife, thank you for the meal.
I would like to visit again in the fall or winter.
Learn More About Eel
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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