Sense is a renowned Cantonese cuisine restaurant located on the 37th floor of Mandarin Oriental Tokyo, offering breathtaking views of Tokyo Skytree, Sumida River, and Tokyo Bay. As you step into the main dining area, you'll be captivated by the elegant and sophisticated interior, reminiscent of a jewelry store. The restaurant's decor perfectly complements the panoramic vistas, creating a truly unique and memorable dining experience.
Sense is known for its exceptional Cantonese cuisine, prepared with the utmost precision and attention to detail. The menu features a wide range of delectable dishes that showcase the rich flavors and textures of Cantonese cooking. From succulent roasted meats to delicate dim sum, each dish is expertly crafted to tantalize your taste buds and satisfy your cravings for authentic Chinese flavors.
One of the standout features of Sense is its commitment to quality and excellence in every aspect of the dining experience. The restaurant has been certified as a 'Kamawa' (divine foam) establishment, ensuring that every glass of beer is poured with utmost care and precision to enhance the aroma and richness of 'The Premium Malt's' beer. The result is a creamy and smooth beer with a fine, persistent foam that enhances the overall drinking experience.
Whether you're looking for an intimate dinner with panoramic views or a special occasion celebration, Sense offers a range of exquisite set menus to suit every palate. The popular 'Agate' dinner course features nine meticulously prepared dishes, while the 'Crystal' and 'Jade' courses offer a selection of seven and nine courses respectively, all showcasing the finest ingredients and culinary techniques.
Sense sets itself apart from other dining establishments with its combination of stunning views, elegant decor, and exceptional Cantonese cuisine. It is the perfect destination for those seeking a memorable dining experience that combines the best of Japanese hospitality and Chinese culinary traditions.
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
