English
Sentiamo
Kawagoe
French: Steak
Italian: Pasta
Desserts: Cake
Sentiamo Description
Located just a stone's throw away from Hon-Kawagoe Station, Sentiamo is a fusion restaurant that promises a sensory dining experience like no other. Step into this chic and sophisticated establishment to indulge in a monthly changing course menu brimming with creativity and originality, crafted using seasonal ingredients by a chef with a wealth of experience from renowned restaurants in Northern Italy. Whether you're celebrating a special occasion or hosting a business dinner, Sentiamo offers a variety of seating options, including a lively counter, intimate private rooms perfect for special events, and a relaxing terrace for post-meal unwinding. Additionally, they provide pet-friendly dining options and an afternoon tea service, catering to a range of dining preferences and occasions.
At Sentiamo, the attention to detail is evident in every aspect of the dining experience. From the meticulously curated monthly course menu highlighting seasonal flavors and vibrant colors to the extensive selection of beverages, including dessert-inspired post-dinner drinks, guests are treated to a refined and extraordinary culinary journey. With Chef Nakazato Shin'ya at the helm, known for his ability to transcend culinary boundaries, diners can savor the Chef's Special Limited Course featuring 11 exquisite dishes or opt for the Seasonal 5-Dish Lunch Course, showcasing a variety of appetizers, pasta, seafood, meat dishes, and desserts. Whether you're looking for a memorable dining experience or a leisurely afternoon tea, Sentiamo offers a unique and sophisticated setting that sets it apart from other dining establishments in the area.
At Sentiamo, the attention to detail is evident in every aspect of the dining experience. From the meticulously curated monthly course menu highlighting seasonal flavors and vibrant colors to the extensive selection of beverages, including dessert-inspired post-dinner drinks, guests are treated to a refined and extraordinary culinary journey. With Chef Nakazato Shin'ya at the helm, known for his ability to transcend culinary boundaries, diners can savor the Chef's Special Limited Course featuring 11 exquisite dishes or opt for the Seasonal 5-Dish Lunch Course, showcasing a variety of appetizers, pasta, seafood, meat dishes, and desserts. Whether you're looking for a memorable dining experience or a leisurely afternoon tea, Sentiamo offers a unique and sophisticated setting that sets it apart from other dining establishments in the area.
Get Inspired By This Cuisine
Sentiamo Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Hon-Kawagoe Station
Operating Hours
Sun: 12:00PM-11:00PM
Mon: 12:00PM-11:00PM
Tue: 12:00PM-11:00PM
Wed: 12:00PM-11:00PM
Thur: 12:00PM-11:00PM
Fri: 12:00PM-11:00PM
Sat: 12:00PM-11:00PM
Mon: 12:00PM-11:00PM
Tue: 12:00PM-11:00PM
Wed: 12:00PM-11:00PM
Thur: 12:00PM-11:00PM
Fri: 12:00PM-11:00PM
Sat: 12:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Sentiamo Reviews
Sentiamo Google Average Rating
4.2
5
Google
Loved the tasting menu and servers were very kind. Would come back!
5
Google
I liked it so much last time that I came here for the second time.
Looking at the course menu, to some extent I thought
What kind of food did you imagine?
I was pleasantly surprised by the completely different cuisine.
I felt the fun.
Just feel, hear, see, smell, taste
A restaurant where you can feel with all five senses.
It was very delicious!
I was also impressed with the courteous customer service.
The store manager personally greeted me,
I was happy!
I will go eat again!
Looking at the course menu, to some extent I thought
What kind of food did you imagine?
I was pleasantly surprised by the completely different cuisine.
I felt the fun.
Just feel, hear, see, smell, taste
A restaurant where you can feel with all five senses.
It was very delicious!
I was also impressed with the courteous customer service.
The store manager personally greeted me,
I was happy!
I will go eat again!
4
Google
I used it for lunch before.
It was great to be able to relax in a private room!
The price may be a little high for lunch, but each dish was carefully prepared and delicious ^_^
It was great to be able to relax in a private room!
The price may be a little high for lunch, but each dish was carefully prepared and delicious ^_^
5
Google
A while ago at a fancy restaurant in Kawagoe.
Chef's special limited course
I received it!
What about the No.1 restaurant in Saitama?
The food, atmosphere, and customer service are amazing.
Everything was wonderful ✨✨
Visiting Little Edo in Kawagoe
If you eat here
It looks like it will be an unforgettable sightseeing trip!
What I received was
☆Aperitif
in lime syrup
Ginger ale
☆Speciality Pearl
scallop mousse,
hazelnut
Coated with cocoa butter,
Top with caviar
☆Amuse 1 item
Awaodori chicken from Tokushima Prefecture
Macaron with liver pate
black with charcoal
☆2 amuse items
lily root cookie
sweet potato chips
root potato chips
Wakasaki frites
How much mayonnaise
☆1 appetizer item
foie gras flan
homemade chocolate cookies
honey stevia
pairing
・Cranberry milk
cranberry, milk and cola
☆2 appetizers
New onion mushroom duxelle
black olive powder
white clam sauce,
Abalone liver with butter,
with herb sauce
pairing
・Mango syrup and mascarpone cheese cocktail
☆Ravioli
minced lamb
Radicchio Rossa
Trevis
taleggio cheese
The soup is made using local chicken from Miyazaki Prefecture.
cottage cheese cookies
pairing
・Wine cooler
Alcohol-free white wine,
grenadine syrup
orange juice
・Homemade focaccia
melted butter
Olive oil
balsamic vinegar
honey
☆Sakuramasu
Lemongrass on consommé base,
Kaffir lime
As a side dish
bambooshoot
grapefruit
pairing
・Ginger roasted brown rice tea,
Served with kaffir lime leaves in mouth
tea
Ui
☆Koshi fin
Korean girl
Pork miso oil
white asparagus
Wild rice, truffle pickled,
marinated in sherry vinegar
Red wine base, black beans and truffles
herbal oil
·red wine
lemon chet
Alcohol soaked
☆Dessert①
Monaca
Strawberry and condensed milk ice cream
White bean paste made with liqueur made with nuts and Earl Grey.
☆Dessert②
Almond tofu
jasmine tea syrup
Sweet summer sliced and dried kumquats
with rose petals
Get an explanation directly from the chef
I was able to enjoy it thoroughly.
The menu seems to change every month.
Some people seem to visit every month.
Innovative in Kawagoe
Please take a moment.
Please check Instagram for more pictures and videos.
@tajii999
Chef's special limited course
I received it!
What about the No.1 restaurant in Saitama?
The food, atmosphere, and customer service are amazing.
Everything was wonderful ✨✨
Visiting Little Edo in Kawagoe
If you eat here
It looks like it will be an unforgettable sightseeing trip!
What I received was
☆Aperitif
in lime syrup
Ginger ale
☆Speciality Pearl
scallop mousse,
hazelnut
Coated with cocoa butter,
Top with caviar
☆Amuse 1 item
Awaodori chicken from Tokushima Prefecture
Macaron with liver pate
black with charcoal
☆2 amuse items
lily root cookie
sweet potato chips
root potato chips
Wakasaki frites
How much mayonnaise
☆1 appetizer item
foie gras flan
homemade chocolate cookies
honey stevia
pairing
・Cranberry milk
cranberry, milk and cola
☆2 appetizers
New onion mushroom duxelle
black olive powder
white clam sauce,
Abalone liver with butter,
with herb sauce
pairing
・Mango syrup and mascarpone cheese cocktail
☆Ravioli
minced lamb
Radicchio Rossa
Trevis
taleggio cheese
The soup is made using local chicken from Miyazaki Prefecture.
cottage cheese cookies
pairing
・Wine cooler
Alcohol-free white wine,
grenadine syrup
orange juice
・Homemade focaccia
melted butter
Olive oil
balsamic vinegar
honey
☆Sakuramasu
Lemongrass on consommé base,
Kaffir lime
As a side dish
bambooshoot
grapefruit
pairing
・Ginger roasted brown rice tea,
Served with kaffir lime leaves in mouth
tea
Ui
☆Koshi fin
Korean girl
Pork miso oil
white asparagus
Wild rice, truffle pickled,
marinated in sherry vinegar
Red wine base, black beans and truffles
herbal oil
·red wine
lemon chet
Alcohol soaked
☆Dessert①
Monaca
Strawberry and condensed milk ice cream
White bean paste made with liqueur made with nuts and Earl Grey.
☆Dessert②
Almond tofu
jasmine tea syrup
Sweet summer sliced and dried kumquats
with rose petals
Get an explanation directly from the chef
I was able to enjoy it thoroughly.
The menu seems to change every month.
Some people seem to visit every month.
Innovative in Kawagoe
Please take a moment.
Please check Instagram for more pictures and videos.
@tajii999
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