Located in the heart of Tokyo, Series is a unique Chinese restaurant that offers a fusion of traditional Cantonese cuisine with flavors from Hong Kong, Shanghai, Singapore, and Indonesia. Led by Chef Yukitaka Kaneko, who honed his skills at renowned establishments such as Hinchinro and Mandarin Oriental Tokyo SENSE, Series is known for its exquisite dishes and attention to detail.
What sets Series apart is its focus on '少量多品目' (shōryōtahinbokumoku), which translates to 'small portions, multiple dishes.' The menu features a wide variety of dishes, allowing diners to experience a range of flavors and textures in one meal. One of their signature dishes is the '山梨県産信玄鶏手羽先のフカヒレ包み焼き' (Yamanashi-ken-san Shingen-dori tebasaki no fukahire tsutsumiyaki), which is a delicious combination of Yamanashi prefecture's Shingen-dori chicken wings wrapped in shark fin.
The restaurant's interior is elegant and sophisticated, with a modern twist on traditional Chinese decor. The sommelier-certified chef carefully pairs each dish with a selection of wines, enhancing the dining experience and adding to the overall theme of '連なり' (tsuranari), meaning 'series' or 'connection.'
Whether you're looking for a unique dining experience or simply want to indulge in the flavors of Cantonese cuisine, Series is the perfect destination. With its innovative menu, impeccable service, and stylish ambiance, it's no wonder that Series has been recognized as one of the top Chinese restaurants in Tokyo.
Tokyo Metro Namboku Line
