Seryna Honten Review Summary

Amazing place but pricey . We had crab Shabu Shabu . This restaurant mainly for business dinner

The food is great but not as great as I expected in compare with its cost. The shabushabu of Kobe beef cannot and does not able to show the deliciousness of the beef. Also, the crab leg in the shabushabu was not as tasty as I thought. As a foreign traveller, I hope I can receive same service as the locals. I noted that other local customer is able to choose their dessert fruits while I have no choices. Overall I would like to give a 3.5 score for the restaurant yet google does not allow such rating. I will not recommend or discourage ppl to try this restaurant. The price is little bit over-priced.

What makes the shabu shabu so good, are the sauces!

The food was great, but far too expensive for what you get. I paid $400+ for the premium wagyu shabu shabu and sake for one person. I upgraded to award winning meat for 6k extra. It came with 3 small appetizers, shark fin soup, 3 pieces of wagyu and 2 pieces of crab, vegetables, noodles, and melon. The staff was extremely nice. However, I would not recommend going here unless all other shabu shabu places are booked.

No doubt the best Shabu Shabu restaurant in Tokyo. We came walk-in at 1pm and ordered the Shabu Shabu set
They served top quality Wagyu from Kagoshima and maintained top-notch level of Japanese service.
Overall a ten out of five!