Setsugekka Satoru Tanaka
Nagoya
Japanese: Yakiniku
Setsugekka Satoru Tanaka Description
What sets Setsugekka Satoru Tanaka apart is its commitment to using the highest quality ingredients, particularly the rare and highly sought-after Matsusaka beef and Kobe beef, which are considered the pinnacle of Japanese wagyu. These premium cuts of beef are prepared to perfection, ensuring that diners can savor the rich and melt-in-your-mouth flavors. Accompanying the exquisite meat selection is a curated wine list, handpicked by a sommelier to perfectly complement the flavors of the beef.
The restaurant's interior is a testament to luxury and elegance, with each private dining room designed by a renowned designer. Guests can enjoy their meal in a sophisticated and intimate setting, creating a truly memorable dining experience. Whether you're a connoisseur of Japanese barbecue or simply looking to indulge in the finest cuts of beef, Setsugekka Satoru Tanaka is the perfect destination for a gastronomic adventure.
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Setsugekka Satoru Tanaka Overview
Access
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Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Setsugekka Satoru Tanaka Reviews
Setsugekka Satoru Tanaka Google Average Rating
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Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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