Setsugetsu Fuka Kitanozaka
Setsugetsu Fuka Kitanozaka Description
Setsugetsu Fuka in Kobe is a true culinary gem, renowned for its charcoal-grilled beef steak, an embodiment of both quality and masterful preparation. The unique flavor that arises from the authentic charcoal heat has positioned it as a favorite for many, with guests often citing it as the best beef steak experience of their lives.
Beyond the culinary delights, the atmosphere is warm and inviting, accentuated by the dedicated and personable staff. Their approach goes beyond basic hospitality; they display an authentic care for their patrons, ensuring a memorable experience for all.
Families find a special haven at Setsugetsu Fuka. The establishment recognizes the nuances of dining with loved ones of all ages. Their adaptability is showcased through gestures like providing private rooms for a more intimate dining experience and ensuring that even the youngest of guests are catered to with appropriate cutlery. The wine selection complements the dishes, making the meal all the more memorable.
The highlight, without a doubt, remains the four-week long-aged Japanese black beef sirloin steak. Its rich flavors paired with meticulously crafted side dishes offer a dining journey that spans from delectable appetizers to sumptuous desserts.
The uniqueness of Setsugetsu Fuka extends to their cooking techniques. Opting for the kiln-grilled approach, their Kobe beef becomes an epitome of tenderness and juiciness, setting it apart from the regular teppanyaki style. The seasoning is impeccable, allowing guests to savor the natural taste of the meat, elevated by hints of salt and mustard.
Setsugetsu Fuka isn't just about food; it's about an unparalleled dining experience. From the top-tier meat to the attentive staff and family-friendly atmosphere, it's a destination in Kobe that promises and delivers excellence every time.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minutes walk from the North Central Exit of Sannomiya Station on the JR Kobe Line
3 minutes walk from the East Exit of Kobe Sannomiya Station on the Hankyu Kobe Line
Operating Hours
Mon-Fri: 17:00-23:00 (LO 22:00)
Sat-Sun: 11:30-15:00 (L.O. 13:00), 17:00-23:00 (LO 22:00)
Last entry for courses is 21:00.
Payment Methods
Cash, VISA, Master Card, JCB, AMEX, Diners Club
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Stylish Interior
Wine List
Family-friendly
Setsugetsu Fuka Kitanozaka Reviews
Setsugetsu Fuka Kitanozaka Google Average Rating
3.7
5
Google
Translated from Japanese:
I searched and found that children and infants are OK, so I made a reservation and celebrated my grandma's birthday with my 9-month-old child. When I explained this situation, they prepared a private room and I was able to enjoy the course slowly with kind correspondence such as forks and spoons for children during the baby food period. Everything from appetizers to desserts was delicious, and the main four-week long-aged Japanese black beef sirloin steak was exquisite. There is also a wide variety of wines, and I would like to ask by all means.
5
Google
Translated from Japanese:
I used it at a dinner in Sannomiya.
From the appetizer to the dessert, it was very delicate and had no complaints in terms of appearance and taste.
The main Kobe beef grilled steak is better than the meat grilled on the iron plate. It had a much stronger flavor and was very tasty. I will be using this again.
From the appetizer to the dessert, it was very delicate and had no complaints in terms of appearance and taste.
The main Kobe beef grilled steak is better than the meat grilled on the iron plate. It had a much stronger flavor and was very tasty. I will be using this again.
5
Google
Translated from Japanese:
The kettle-grilled steak here, from appetizers to desserts, is a wonderful level. Excellent balance of grilling and salt and pepper.
This time it was a competition between Kobe beef and Murata beef.
Kobe beef is of course, but Murata beef is cheap but at a level comparable to Kobe beef. The chef's cooking and the balance of taste were very good.
Maize Mousse from Miyazaki Prefecture
Marinated octopus and summer vegetables
Kobe beef tartar steak cooked at low temperature
Pumpkin Potage soup
Kobe Beef Kishu Binchotan Charcoal Oven Grilled Steak
Cold pasta with caviar and rose seaweed
Alfonso mango congo pudding
This time it was a competition between Kobe beef and Murata beef.
Kobe beef is of course, but Murata beef is cheap but at a level comparable to Kobe beef. The chef's cooking and the balance of taste were very good.
Maize Mousse from Miyazaki Prefecture
Marinated octopus and summer vegetables
Kobe beef tartar steak cooked at low temperature
Pumpkin Potage soup
Kobe Beef Kishu Binchotan Charcoal Oven Grilled Steak
Cold pasta with caviar and rose seaweed
Alfonso mango congo pudding
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